RM4,500 - RM5,000 monthly
Corus Hotel Kuala Lumpur
Corus Hotel, Persiaran Hampshire, Jalan Ampang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Specialise in Malay Cuisine and Ramadhan Speciality.
To ensure that the Outlet Restaurant produces consistently high quality food items according to current menus and cards and sets standards.
Maintains profitable food production level according to forecast.
Participates in training and development of employees
Maintains set standards of hygiene in food production area.
Maintains all operating fixed equipment.
Recommends promotions and special awards.
Performance appraisal of associates.
Controls associate levels according to manning guide.
Controls associates rosters, vacation and attendance records.
Attends meetings as requested.
Ensures he is present during the peak hours of service at service passes, and makes rounds of all production areas.
Maintains all operating equipment at par and prepares forecast.
Initiates food requisitions.
Liaises closely with the Executive Sous Chef on new methods of food presentation and recipes.
Initiate...
