21 others jobs found in Ipoh

Job Description: Ensure the safety and security of guest, staff, visitors and contractors at all times Liaise with all department heads to ensure hotel employees are adhering to established security procedures Liaise with authorities pertaining to BOMBA related matters and requirements Record and notify all risks, deviations from hotels safety standards and any untoward incidents Oversees and guides the efforts of the Fire and Safety Committee Watch for suspicious persons entering, exiting or loitering around the hotel public or guest areas Ensure compliance with all security standards and preventative measures Conduct investigations and compile reports on a timely manner for any theft, loss, accidents or any aspect that risk the safety of the hotel Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others Conduct regular mock fire evacuation drill  Requirements: At least...

Responsibilities: Ensure the safety and security of guest, staff, visitors and contractors at all times Liaise with all department heads to ensure hotel employees are adhering to established security procedures Liaise with authorities pertaining to Occupational Safety and Health (JKKP) related matters and requirements Liaise with authorities pertaining to BOMBA related matters and requirements Record and notify all risks, deviations from hotels safety standards and any untoward incidents Oversees and guides the efforts of the Fire and Safety Committee Watch for suspicious persons entering, exiting or loitering around the hotel public or guest areas Ensure compliance with all security standards and preventative measures Conduct investigations and compile reports on a timely manner for any theft, loss, accidents or any aspect that risk the safety of the hotel Handles complaints, settling disputes, and resolving grievances and conflicts, or...

Job Description Manage a portfolio of corporate and Travel Agents clients. Build long term business relationship with corporate clients. Source and secure potential clients and update Contact Worksheet of accounts. Participate in management meetings with other managers from other departments Be a professional hotel spokesperson through proper grooming and ability to present hotel's products effectively. Participate in corporate meetings, handle enquiries and follow through on group arrangements. Maintain an updated database of clients and decision makers' information. Participate in sales activities and corporate entertainment. Possess ability to communicate effectively to both external and internal customers. Be committed to the core values of the Company and deliver business goals. Be familiar with work and approval processes for corporate rate management and credit applications. Prepare and present weekly sales activity reports. Candidate must...

Job Description Oversee all front and back of the house cafe operation Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the customer’s experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Seek ways to cut waste and decrease operational costs Other tasks and duties as assigned by Management from time to time. Job Requirement Certificate or Diploma in Culinary or Hotel Management Experience in Food & Beverage will be an advantage Able to work under minimum supervision Committed, responsible and hardworking

Job Description Have a good understanding of all Housekeeping operations. Cleans assigned guest hotel rooms and/or public area in accordance with the hotel policy & procedure. Offers guest assistance when needed whenever possible. Ensure the cleanliness and tidiness of the Housekeeping pantry including the maintenance of the equipment at all times. To maintain a good working relationship with your own colleagues and all other departments. Job Requirement PMR/SPM or Certificates Must be willing to work on shift including working on weekends and public holidays.

Job Description Performing daily operational accounting duties. Handling full set accounts with knowledge of Karensoft system. Raise invoices monthly basic and update payment status. In charge for admin purchases and admin payments. Keep record of staff petty cash, Advance and other staff matters Ensure all transactions are recorded accurately and on a timely basis. Review all invoices and documentations for approvals prior to payment.  Preparation of various reports on a timely basis for Management's review. Maintaining a proper and organized filing system, ensuring all documentations are up to date and in file. Ensure all company policies and control are implemented and in place at all times. Perform any other duties as and when assigned by the Superior. Job Requirement: Certificate/Diploma in Finance/Accounting, Business Studies, Administration or related field. At least 4 years working experience in related field. Excellent...

Job Description Manage day to day operations of the Front Office Plan and implement effective upselling activities to support the maximum room revenue Liaise closely with other relevant department about servicing and handling of incoming groups  Review expected arrival rooms to ensure that rooms are arranged as per the preference of each guests and amenities placed prior to guest arrival Maintain knowledge of credit policies and procedures and liaise closely with the Finance department to ensure that the credit procedures are properly carried out from the Front Office. Ensure all services offered by the Front Office are always available and carried out with utmost efficiency and courtesy to effectively handle and resolve any guest problems. 

Internship Description: We welcome all graduates/under graduates of Hospitality & Tourism or its equivalent field to start your exciting learning journey with us. All interns will be given the chance to explore their career experience in various hotel operations department. Interns Vacancy Available: Front Office Housekeeping Sales & Marketing Accounts & Finance Human Resource Maintenance  Requirements: Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. Passion for Hospitality and Service. Hardworking, fast learner and passionate towards job assignment. Wants to be part of a team that works hard, support each other and has fun along the way. Good communication & interpersonal skills. Good command in English and Bahasa Malaysia languages both spoken and written.  Benefits: Training will be provided. Internship Allowance...

Responsibilities:  1.Greeting guests and responding to queries. 2.Changing bed linen and making beds.     Replacing used towels and other bathroom amenities, such as shampoo and soap. 3.Sweeping and mopping floors.     Vacuuming carpets. 4.Dusting and polishing furniture. 5.Cleaning public areas, such as corridors. 6.Reporting any technical issues and maintenance needs. 7.Updating status of guest rooms on assignment sheet. 8.Returning and restocking cleaning cart at shift end.

JOB DESCRIPTION Have a good understanding of all Housekeeping operations. Cleans assigned guest rooms and/or public areas in accordance with the hotel policy & procedure. Offers guest assistance when needed whenever possible. Ensure the cleanliness and tidiness of the Housekeeping pantry including the maintenance of the equipment at all times. To maintain a good working relationship with your own colleagues and all other departments. Be courteous and professional at all times, delivering high quality service to guests.   REQUIREMENTS Required language(s): Bahasa Malaysia, English Pleasant personality and positive working attitude. Must be willing to work on shift including working on weekends and public holidays. 2 Full-Time position(s) available.

Plan, prepare, cook and present dishes within company guidelines. Arranges all food items properly in stores. Performs all other tasks assigned by Head Chef Cleaning, tidying and maintaining the kitchen and tools. Assisting in all activities in the kitchen.

Duty Manager will report to the Front Office Manager and forms part of the Front Office leadership team who collectively delivers exceptional guest experiences. The primary responsibilities for this position are to ensure the comfort and satisfaction of Hotel guests through liaison between them and other departments. We are looking for individuals who have an exceptional knowledge of the Front Office operation and are able to demonstrate a strong work ethic and people-management skills. To maintain order and ensure guest satisfaction Be fully conversant with the Hotel operations as a whole Takes on the responsibility to check on the maintenance, cleanliness of the property, uphold staff discipline and be participative as an ERT member on emergency preparedness Be an ambassador for the hotel team and provide support as needed throughout all departments in support of efficient hotel operations and a memorable guest experience.

JOB DESCRIPTION Manage execution of press release and media interviews.  Prepare internal messages.  Manage engagement activities with media / press.                             Preparation of corporate and festive decorations / collaterals / advertisements.   Manage all social media related activities (Instagram, Facebook, twitter, TripAdvisor)  Manage request for sponsorship (co-branding).                                              Propose, manage and execute Casuarina Brands CSR initiatives.                         Manage sponsorship / donation request.    Assisting client / senior management for VVIPs' protocol (as and when needed). To perform coordination of implementation activities, leading development and configuration of marketing strategies.          Manage multiple projects and work independently in a detail-oriented, fast-paced and deadline-driven environment.             To create presentation, mock-ups and various prototypes in...

Job Description:  Ensuring promptness, freshness and quality of food. Coordinating cooks' tasks. Implementing hygiene policies, and examining equipment for cleanliness.  Designing new recipes, planning menus and selecting plate presentations. Reviewing staffing levels to meet service, operational and financial objectives.  Training Kitchen staff such as cooks, food preparation workers and dishwasher.  Performing administrative tasks, taking stack of food and equipment supplies, and doing purchase orders.  Setting and monitoring performances standards for staff.  Obtaining feedback on food and services quality, and handling customer problems and complaints.   Requirements:  2 to 3 years of culinary education.  At least 5-8 years and above in a similar position. Advance knowledge of food professional principles and practices.  Excellent knowledge in ordering and inventory.  Excellent communication skills.  Ability to meet deadlines.  Available...

Job Description: Responsible for Corporate and Travel Agent Room Sales for the hotel. Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals. Update action plans and financial objectives quarterly. Identify new markets and business opportunities and increase sales. Represent Hotels in various events and exhibition. Implements all sales action plans related to my market areas as outlined in the marketing plan. Conducts daily sales calls and arrange site inspection trips to hotels by corporate clients. Able to provide Quick and timely responses, immediate communication to the properties, develop professional long term business relationships. Provide the highest quality of service to the customer at all times. Participates in sales calls with members of sales team to acquire new business and/or close on business. Able to supports hotels service and relationship strategy, driving customer loyalty by...

-Check for new maintenance requests from the PMS (Property Management System) and update remarks once the task is completed. -Update the maintenance work order form / Job card and file them. -Ability to interpret readings from meters & gauges and other measuring units. -Ability to prioritize and organize work assignments. -Ability to work under pressure situations and exercise good judgements. -Ability to focus attention on details, speed and accuracy. -Ability to maintain confidentiality of hotel guests and pertinent hotel information. -Ability to ensure security of guest room access and hotel property. -Ability to read and understand test equipment, measuring devices, and safety manuals. -Perform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware, electrical equipment including lamps, air conditioners / HVAC and AC ducts. -Perform maintenance activities in hotel public areas like...

Prepare tables by setting up linens, silverware, and china. * Greet and escort customers to their tables * Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) * Inform customers about the day’s specials * Offer menu recommendations upon request * Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. * Communicate order details to the Kitchen Staff * Serve food and drinks. * Deliver checks and collect bill payments * Carry dirty plates, glasses and silverware to kitchen for cleaning * Provide excellent customer service to guests.

Prepare tables by setting up linens, silverware, and china. * Greet and escort customers to their tables * Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) * Inform customers about the day’s specials * Offer menu recommendations upon request * Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. * Communicate order details to the Kitchen Staff * Serve food and drinks. * Deliver checks and collect bill payments * Carry dirty plates, glasses and silverware to kitchen for cleaning * Provide excellent customer service to guests.

-Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant -Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef -Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions -Preparing meals for staff meetings and other special events -Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs -Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner

Responsibilities   Plan and monitor staff to ensure compliance with Hotel work SOP in housekeeping department. Distribute and delegate works to guarantee ensure guest satisfaction. Communicate both verbally and in writing to provide clear direction to housekeeping staff. Perform any other job related duties as and when assigned. Requirements At least 1 year of similar working experience in housekeeping department. Particular in cleanliness Understand Basic English or Bahasa Malaysia Computer-literate