44 maintenance supervisor jobs found

Monitor and supervise all works assigned to subordinates / contractors Manage schedules to achieve cost effectiveness for engineering works Ensure compliance of work standards & procedures Support the upkeep and maintenance of the property and its surroundings Take full charge of electrical, A.V, aircond and plumbing sections R esponsible in maintaining the electrical substation, meter room, feeder pillars and all other electrical panels in good and safe condition at all time Take the full charge of the standby generator set in term of engineering operation and testing Responsible in keeping all electrical wiring in good and safe condition all time Monitor and plan of preventive and routine maintenance of electrical equipment To perform daily planned maintenance work order Troubleshoot and repair all electrical and mechanical breakdowns of equipment Responsible for the proper organization and functioning of the maintenance and...

Monitor and supervise all works assigned to subordinates / contractors Manage schedules to achieve cost effectiveness for engineering works Ensure compliance of work standards & procedures Support the upkeep and maintenance of the property and its surroundings Take full charge of electrical, A.V, aircond and plumbing sections Responsible in maintaining the electrical substation, meter room, feeder pillars and all other electrical panels in good and safe condition at all time Take the full charge of the standby generator set in term of engineering operation and testing Responsible in keeping all electrical wiring in good and safe condition all time Monitor and plan of preventive and routine maintenance of electrical equipment To perform daily planned maintenance work order Troubleshoot and repair all electrical and mechanical breakdowns of equipment Responsible for the proper organization and functioning of the maintenance and repair function...

Job descriptions and duties: Continually work towards and support the improvement of engineering service to guests, other departments and fellow staffs. Respond and attend to guest repair requests. Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. Communicate with different types of people to comprehend what they want and to provide them with information and assistance. Check for new maintenance requests from the PMS (Property Management System) and update remarks once the task is completed. Preform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware, electrical equipment including lamps, air conditioners / HVAC and AC ducts. Perform maintenance activities in hotel public areas like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment and cosmetic items. Program TV’s and perform general housekeeping and...

Responsibilities To maintain and repair all aspects of the hotel electrical distribution systems, wiring, electronic boards, mechanical, kitchen & laundry equipment, MATV, pumps, motor, generator and heat machines. Ensure all property policies and procedures are fully implemented in the department, including health and safety guidelines. Supervise and control the maintenance request system. Carry out general room inspection, preventative maintenance inspections and repairs including scheduling the project works. The maintenance supervisor is required to conduct the duties in a courteous, safe and efficient manner, in accordance with Premiere Hotel policies and procedures, ensuring that the highest level of service is maintained. Implement and maintain training systems to ensure the associates have the necessary framework and skills to perform their job efficiently and effectively. Perform general maintenance work when required. Requirements SPM, Certificate...

·         Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures. ·         Ensure that guests' privacies are protected during service. ·         Offer all possible assistance to guests and respond to guests‘ requests. ·         Clean and replenish supplies for guestrooms according to standards and procedures. ·         Does turndown service when required. ·         Ensure master keys are kept secure at all times. ·         Keep trolleys neat and adequately supplied. ·         Maintain all equipment in good working condition. ·         Keep linen room neat and in good order. ·         Report any loss or damage of linen, furniture, fixture or equipment and maintenance deficiencies to the Floor Supervisor. ·         Be courteous and professional at all times, delivering high quality service to guests. ·         Maintain good...

JOB DESCRIPTIONS: Check duty roster for staff on-duty, checks overall attendance. Assigns PA Cleaner and allocates rooms that need cleaning to maids and condo maids. Dispatches floor master keys to staff concerned. Checks occupied and checked-out rooms occasionally and vacant room every morning. Report maintenance work order needed and inspects the job done. Records any missing item and discrepancies in the room. Arranges special cleaning like deep-cleaning, window cleaning etc. of Rooms, Public Areas, when occupancy is low. Completes and dispatches Housekeeper’s occupancy report at the end of the day. Helps in inventory stock taking by monthly and prepare time-table for Housekeeping personnel. Assigns, supervises and assists maids on turn-down of bed in the evening. Maintains standard of cleanliness in all rooms, public areas, condo, linen room and office. Supervises the cleaning of Public area during the absence of Supervisor in...

Job Summary Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation and Laundry, if applicable. Position will report to Executive Housekeeper who have 20 years experienced in international and local Hotel Chain. Works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 year experience in the housekeeping or related professional area. OR Degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 year experience in the housekeeping or related professional area. CORE WORK ACTIVITIES Managing Housekeeping Operations and Budgets Ensures knowledge and understanding...

ROOM Review room assignment sheet before beginning the daily cleaning. Note any special cleaning duties. Set priorities for cleaning assigned rooms. Take walk through of your assigned section. Equips trolley with adequate supplies and keeps trolley neat and tidy. Pantry is to be kept clean and secured. Check the guest supplies and linen. Solid linen is to be dumped regularly Report maintenance defects and safety hazard. Reports and hands over lost and found items promptly. Performs any related duties which may be assigned by superiors from time to time. PUBLIC AREA   Ensure day to day operational efficiency of the section. Well-groomed and uniform is neat and clean at all times Observe house rules and policies. Be polite and courtesy at all times. Get the assignment and instructions from Assistant Executive Housekeeper or Housekeeping Supervisor. Ensure trolley is well kept with cleaning tools eg. Toilet brush, squeeze,...

RESPONSIBILITIES: Assist the Assistant Housekeeper on a daily operation of Room section. To prepare room assignment and schedule for Room Attendants. Monitor the daily room status, discrepancy, arrival, departure, VIP room, stay over and OOO (Out of Order) room status. Carry out room inspection according to housekeeping Standard Operation Procedures (SOP). Check and submit daily room operation report to Assistant Housekeeper. Audit room assignment report by the Housekeeping Attendants daily. Arrange inventories for linen, chemicals, guest amenities and supplies. Attend and conduct departmental briefing and training on hotel SOP. Prepares and coordinates annual appraisals for Housekeeping Attendant Liaise closely with front office on occupancy forecast, special request and VIP arrivals Attend to guest complaint promptly and efficiently, understand guest needs and feedback with professional manner. Assist the Housekeeping...

Provide a courteous, professional, efficient and flexible service always, following Standards of Performance. Responsible for all the Band Members uniform and management uniform. Receives dirty uniform from the Band Member and in return issues clean ones. Receives clean uniform from the Laundry, checks for quality of cleaning and pressing, makes sure they are in good condition e.g. no loose hems, open seams, missing buttons, faulty zippers, and other damage.  Follows up with any necessary repairs Reports missing immediately to the Laundry Supervisor, assures the   uniform rapid return. Hangs or folds uniform   by category of uniform number, department and size, completed as a full set. Takes count of new uniforms, checks their quality, labels with Uniform number the ones put into circulation, stores others in uniform storeroom Ensures uniform record cards are up to date with correct entries. Informs the Laundry Supervisor about shortages,...

Supervise department operations.   Maintain regular presence throughout the department. Supervise employees to ensure assigned duties are completed to standard and a positive guest experience is delivered Monitor and evaluate staff performance and deliver recognition and rewards.   Ensure control of all keys required to operate the department. Help create and modify the weekly work schedule, as needed. Ensure the proper handling, maintenance, storage, and security of all department equipment. Supervise and participate in periodic department inventories. Assist Room Attendants in cleaning rooms, as needed.   Maintain awareness of guests in corridors, greeting guests in passing, using names when known, moving carts to allow guests to pass, and turning off vacuum cleaners when guests are present.   Enter guest rooms according to procedures, including respecting Do Not Disturb rooms. Assist Room Attendants in deep cleaning guest rooms. Remove In Room...

Responsibilities •    Prepares the equipment and utensils list set up requisition needed for a la carte, buffet, station set up items and collects them for the general equipment store. •    Prepare chemical and cleaning supply list needed submit to supervisor to issue requisition.  •    Performs other duties as assigned. •    Clears and maintains the equipment and ensures that the working area is clean, neat all time. •    Performs all any other duties that may be required by his supervisor/Jr. supervisor. •    To inform the supervisor any breakages and lost incident. •    Ensure that kitchen is left in clean and orderly condition at the end of each service. •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all chinaware, glassware and hollowware dishes are well cleaned and polished by...

Responsibilities ·         Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. ·         Ability to push and pull a loaded housekeeping cart over sloping and uneven surfaces. ·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ·         Stand, sit, kneel, or walk for an extended period across an entire work shift.  Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. ·         Move at a speed that is required to respond to work situations (e.g., run, walk, jog). ·         Visually inspect tools, equipment, or machines (e.g., to identify defects) ·         Identify and report preventative or other maintenance issues in public areas or guest rooms. ·         Select appropriate cleaning chemicals and necessary personal protective equipment for various...

Responsibilities •    Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. •    Has mise en place ready for allocated areas. •    Clears and maintains the equipments and ensures that the working area is clean all time. •    Performs any other duties that may be required by his supervisor.  •    Observes and tests all food being prepare for visual appeal, taste and temperature. •    Ensure that kitchen are left in clean and orderly condition at the end of each service •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. •    Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...

Completing minor repair work, which includes repairing doors, locks, door frames and handles as well as replacing light bulbs, sockets, switches, and window glass. Performing basic plumbing tasks, which includes unclogging drains as well as fixing leaking faucets and toilets. Inspecting control panels and electrical wiring to detect any issues that require immediate attention. Promptly responding to requests for emergency repairs and clean-ups. Ensuring that all maintenance equipment is in good working order. lean interior of the building, as well as machinery and equipment, and exterior of the building Keep inventory of maintenance and cleaning supplies and equipment, and report needs to supervisor Fresh graduates are encouraged to apply

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross training Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures. Handle guest complaints in restaurants. Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. Check the quality of deliveries of fresh food and baked goods. Arrange for maintenance and repair of equipment and other services. Is capable of handling irate customers with a friendly/calm attitude. Ensures product quality and great service. Shows enthusiasm about guest within the restaurant. Is flexible in dealing with...

Key Responsibility   1.  To receive maintenance or repair work assignment and assign work to subordinates as ordered through Maintenance Work Order form.  Request from guest rooms must be attendant to immediately. 2.  To oversee, operate maintain all or may equipment in Hotel Sentral Seaview Penang. 3.  To reinforce and replacement to shift operation as many be directed by Maintenance Manager from time to time. 4.  To administer to monitoring and recording of daily operation condition or services equipment. 5.  To organize and supervise the activities in the section. 6.  To perform other duties as be directed by Maintenance Manager or is duly authorized by representative from time to time. 7.  To organize allocate supervise the activities of all personal in the section including of start time, end time and detail of repair carry out.

·         Oversee and coordinate the day-to-day technical operational needs for Sound, Lights, Video and backline equipment required for all functions ·         Provides technical support and setup of AV equipment's to the Banqueting department, other team members and guests. ·         Assists in guiding the users to help setup AV systems or resolve escalated issues. ·         Troubleshoots and maintains all the AV equipment's. ·         Ensures that the maintenance of all electronics-related equipment and its associated auxiliaries are carried out in accordance with the Standard Engineering practice. ·         Banqueting hall audio –video equipment maintenance and service and to be ready to use all times. ·         Arranges the systems well in advance before the functions and collect and placed them back in the stores in good working conditions. ·         Ensures that the work specified on the work order within his trade is carried...

RESPONSIBILITIES Perform housekeeping related activities at Le Quadri Hotel. Perform make-up room services for hotel guests. Perform linen and laundry changing services for hotel rooms. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Perform any other related duties as required by the management of the company.   REQUIREMENTS At least SPM qualifications. Must present a positive and professional attitude at all times. Able to work under pressure and meet deadlines, possess a mature attitude and a good team player. Previous...

Familiar and complies with the hotels mission and standards in performing maintenance activities. Maximise maintenance team potential with a balanced focus on operations, guests, employee and owners satisfaction.  Prioritise, plan, schedule assign and supervise the engineering department staff. Oversee the maintenance tasks, work orders and special projects ensuring timely and accurate completion. Maintain the physical appearance and operational efficiency of the hotel including physical, mechanical, electrical, plumbing etc. Installation & maintenance of all equipment related to HVAC, Water treatment, Fire Safety and etc. Ensure property, grounds, physical plant and work areas are maintained to standard and that all safety equipment and conditions are to code. Establish and maintain department equipment and supply inventory levels appropriate to property requirements Provide training to staff on supplies, inventory, maintenance and ordering procedures. Train...