11 maintenance supervisor jobs found in Kuala Lumpur

Job descriptions and duties: Continually work towards and support the improvement of engineering service to guests, other departments and fellow staffs. Respond and attend to guest repair requests. Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. Communicate with different types of people to comprehend what they want and to provide them with information and assistance. Check for new maintenance requests from the PMS (Property Management System) and update remarks once the task is completed. Preform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware, electrical equipment including lamps, air conditioners / HVAC and AC ducts. Perform maintenance activities in hotel public areas like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment and cosmetic items. Program TV’s and perform general housekeeping and...

Duties and Responsibilities   Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency Complete responsiveness to the desire of the hotel guests Quality service of the hospitality is optimised in accordance to the quality service standard To maintain a good working relationship with your own colleagues and all other departments. To report to duty punctually, wearing the hotel uniform with nametag intact, and maintaining a high standard of personal appearance and hygiene at all times. Welcoming and receiving of guest arrivals, registering and maintaining the rapport with guest in a friendly and professional manner, cordially and with a pleasant smile. Ensure all registration cards have the proper information such as; guest’s name, confirmation number, room rates, arrival and departure dates and billing instructions for guest signature. Register guests promptly...

Responsibilities ·         Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. ·         Ability to push and pull a loaded housekeeping cart over sloping and uneven surfaces. ·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ·         Stand, sit, kneel, or walk for an extended period across an entire work shift.  Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. ·         Move at a speed that is required to respond to work situations (e.g., run, walk, jog). ·         Visually inspect tools, equipment, or machines (e.g., to identify defects) ·         Identify and report preventative or other maintenance issues in public areas or guest rooms. ·         Select appropriate cleaning chemicals and necessary personal protective equipment for various...

Responsibilities •    Prepares the equipment and utensils list set up requisition needed for a la carte, buffet, station set up items and collects them for the general equipment store. •    Prepare chemical and cleaning supply list needed submit to supervisor to issue requisition.  •    Performs other duties as assigned. •    Clears and maintains the equipment and ensures that the working area is clean, neat all time. •    Performs all any other duties that may be required by his supervisor/Jr. supervisor. •    To inform the supervisor any breakages and lost incident. •    Ensure that kitchen is left in clean and orderly condition at the end of each service. •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all chinaware, glassware and hollowware dishes are well cleaned and polished by...

Responsibilities •    Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. •    Has mise en place ready for allocated areas. •    Clears and maintains the equipments and ensures that the working area is clean all time. •    Performs any other duties that may be required by his supervisor.  •    Observes and tests all food being prepare for visual appeal, taste and temperature. •    Ensure that kitchen are left in clean and orderly condition at the end of each service •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. •    Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...

Completing minor repair work, which includes repairing doors, locks, door frames and handles as well as replacing light bulbs, sockets, switches, and window glass. Performing basic plumbing tasks, which includes unclogging drains as well as fixing leaking faucets and toilets. Inspecting control panels and electrical wiring to detect any issues that require immediate attention. Promptly responding to requests for emergency repairs and clean-ups. Ensuring that all maintenance equipment is in good working order. lean interior of the building, as well as machinery and equipment, and exterior of the building Keep inventory of maintenance and cleaning supplies and equipment, and report needs to supervisor Fresh graduates are encouraged to apply

Job Responsibilities Plan and execute menus in collaboration with other colleagues. Place orders in a timely manner. Preparing, cooking food, supervising junior chefs and making order lists on the section.          Manage ingredients that should be frequently available on a daily basis. Give attention productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Collaborate with other colleagues and seniors. Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality and purchasing specifications. Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. Research new menu items. Ensure...

1.    Sources analyses prices, negotiates and selects vendors. 2.    Secures items at the “most competitive” cost to reduce the Company’s operating expenses. 3.    Ensures that all items purchased and negotiated at the best price and that all purchases are  adequately justified. Highlights for the Finance Manager’s attention, purchases that are not justifiable after reasonable investigation. (Purchases may be via Purchase Requisition or Direct Market Lists.) 4.    Ensures accurate and timely preparation of purchase orders. 5.    Supervises the other purchasing staff (if any) on the ordering of daily grocery and consumable items. 6.    Plans for perishable suppliers’ contracts for fruits, vegetable, poultry and seafood. 7.    Ensures there exists systems for adequate monitoring and follows up action on outstanding purchase orders. 8.    In areas where the department concerned needs to purchase items with short notice or supplier fails to deliver goods in time, recommends a fast...

1.    Ensures that established standard operating procedures and quality standards are followed maintained by staff in particular the Public Area Supervisors and Public Area Attendants. Areas concerned are all public areas including Swimming Pool, Tennis court, Gymnasium, Sauna and Steam Bath Rooms, Car park and Garden areas.  2.    Checks the daily duty rosters and work schedules to ensures sufficient manpower is available for job assignments and if not sufficient, to act appropriately. 3.    Ensures that assignments assigned to staff are carried out and followed through accordingly. 4.    Monitors together with supervisors all groups and VIP arrival at function and ensures assignments/tasks are done accordingly. 5.    Monitors work-orders issued by Housekeeping to Engineering Department to ensure the repair and maintenance of relevant Public Areas (including Ballroom and other function room etc.) 6.    Ensures that Duty Roster of Public Area staffs are prepared within specified...

Job description RESPONSIBILITIES: 1. Assisting the Assistant Housekeeper on a daily operation of Room section. 2. To prepare room assignment and scheduling for Room Attendants 3. Monitoring the daily room status, discrepancy, arrival, departure, VIP room, stay over and OOO (Out of Order) room status. 4. Carry out room inspection by follow the standard operation procedures. 5. Conduct training to Room Attendant by following the hotel SOP. 6. Check and submit on daily room operation report to Assistant Housekeeper 7. To audit room assignment reports completed by the Room Attendants daily 8. Arrange inventories of linen, chemicals, guest amenities and supplies. 9. To attend and conduct department morning briefing with Room Attendant to update information, special request, consistency in uniform, grooming standards and any matters pertaining to housekeeping and the hotel. 10. Prepares and coordinates annual appraisals Room Attendant and to arrange relevant...

Job description KEY RESPONSIBILITIES: Supervise work activities of cleaning personnel to ensure clean, orderly, and attractive rooms in hotels, hospitals, educational institutions, and similar establishments. Assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment and take corrective action. May purchase housekeeping supplies and equipment, take periodic inventories, screen applicants, train new employees, and recommend dismissals. - Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness - investigates complaints regarding housekeeping service and equipment, and takes corrective action - Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments - Coordinates work activities among departments - Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate...