10 maintenance supervisor jobs found in Johor Bahru

Summary:  This position is concerned with operation and administration in addition to secretarial function in the Engineering Department.   Responsibilities: 1.       To receive work order request and read logbook for possible endorsement, outstanding and priorities and other assignments. 2.       Refurbish work orders according to standard and priorities. 3.       Shall be responsible for providing preventive maintenance of all types of machines 4.       Handle job orders promptly for the installations, repairs and maintenance of all operating Must be able to handle minor electrical, carpentry, masonry, plumbing, carpet works, re-painting and re-varnishing works, ACU works, replacement of fused bulbs, etc. 5.       To submit daily shift accomplishment, operation equipment reading and consumption report to the Team Leader / Section Engineer. 6.       To assist other technical works when required. 7.       To update the...

JOB DESCRIPTIONS: 1. Assist Manager in planning menus and Food & Beverage promotions on quarterly basis. 2. Greet guests and maintain a high profile with contact and recognition and attend to reservation 3. Handling of guest complaints. 4. Coordinate the service activities of the waiters and waitresses, bus help and cocktail bar attendants so that the dining room and bar area are run smoothly and efficiently. 5. Scheduling a monthly duty roster for staffing purposes to ensure the manpower in within the forecast. 6. Complete the Daily log book, highlighting all events and submit to the Outlet Managers/ Food & Beverage Manager 7. Attend the weekly F&B meeting and daily briefing in the absence of the Manager. 8. Obtain approval for any overtime authorization from the Food & Beverage Manager. 9. Train the service personnel. 10. Supervise the requisition of daily supply (food, beverage, linen and equipment) 11. Inspect physical equipment to ensure proper maintenance....

JOB DESCRIPTIONS: 1. Check duty roster for staff on-duty, checks overall attendance. 2. Checks staff personal grooming and fitness. 3. Assigns PA Cleaner and allocates rooms that need cleaning to maids and condo maids. 4. Dispatches floor master keys to staff concerned. 5. Checks occupied rooms occasionally and vacant room every morning. 6. Checks the checked-out rooms occasionally and vacant room every morning. 7. Checks by giving special attention to the reserved VIP guest rooms before check-in. 8. Ensures there are adequate supplies and smooth running of the department. 9. Check all equipment is in good order. 10. Report maintenance works order needed and inspects the job done. 11. Records any missing item and discrepancies in the room. 12. Arranges special cleaning like deep cleaning, window cleaning etc. of Rooms, and Public Areas when occupancy is low. 13. Completes and dispatches Housekeeper’s occupancy report at the end of the day. 14. Helps in inventory stock taking by...

1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet – systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5. Prepare an outlet checklist before any operation. 6. Explain outlet rules and norm of discipline. 7. Maintenance of equipment, crockery, and briefing about different types of crockery and equipment used in the outlet/ bar. 8. Wine and spirits training for all staff of the outlet. 9. Safety consciousness and safety measures in the outlet. 10. Record management of sales proceeds. 11. Orientation and handling of reservation. 12. Be able to adapt to periodic changes from time to time as and when spelt out by the General Manager. 13. The supervisor is responsible for controlling cost, wage costs and all operating expenses. 14. To be creative in...

Responsibilities Ø Repair mowers and service all golf equipment Ø Provide routine inspections of vehicles and inform superior of any issues Requirements Ø Basic automobile skill required – Diploma. Ø Minimum 1 year experience in golf course maintenance would be an advantage.

Hire Date : 1 August 2023 Responsibility: Responsible for maintenance (routine and ad-hoc) of ICT infrastructure including : -          Servers and Firewalls -          User workstations. -          Printers and photocopiers. -          Network equipment and cablings. -          PBX system and infrastructure. -          CCTV system. -          Other IT related ELV systems. Responsible for the management of hotel production system such as user management, POS data management etc. Configure, install and maintain IT devices such as routers, switches etc. Provide technical assistance to users and hotel guest as and when required. Collaborate and coordinate with the Events and Audio Visual team for hotel events that require IT services. Perform backup and restore operation for system and devices. Perform update and upgrade of system on timely manner and when necessary. Get involve in other IT related...

Assist Finance Manager with the smooth and efficient running of the Finance Department by ensuring all Hotel’s policies and procedures are strictly adhered to. Provide timely and accurate month-end financial statements. Assist the Finance Manager in Forecasting/Budgeting and assist Department Heads in producing their annual budgets. Supervise and ensure smooth function in areas; General Ledger, Accounts Payable, Accounts Receivable, Credit Control, Cashiering, Income Audit, Cost Control, Stores, and Receiving. Proper maintenance of Fixed Assets Register and tagging exercise to ease fixed assets/operational equipment identification with physical assets sighted on a quarterly basis. Prepare and submit tax returns (SST/TTX/WHT) or surveys by respective government departments on a timely basis. Coordinate internal or external audits, month-end/year-end closing of annual accounts, and statutory reporting. Ensure renewal of all licenses, contracts, insurances, etc. done on...

JOB DESCRIPTIONS: 1. Maintain a friendly, neat and pleasant image at all times 2. Assign in details, specific duties to all employees under supervision and instruct them in their work 3. Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly. Insist upon meticulous cleanliness and orderliness 4. Insist on personal cleanliness and proper discipline of all employees under supervision 5. Work very closely with the Sous Chef in determining quality and quantity of food materials. Keep a close watch over all material used. With a view of eliminating waste and spoilage, especially meat, fish products etc 6. Discuss with the Executive Chef and recommend menu price and adjustments when warranted 7. Responsible for the quality of all food prepared in the kitchen under supervision. Check constantly for taste, temperature and visual appeal. Make sure that all dishes are uniform and that the established portion sized are adhered to 8. Assure that soiled...

Job Overview: We are looking for a professional, experience Housekeeping Manager who will be responsible for ensuring a clean and safe environment for all guests. To lead, train and supervise the housekeeping team while ensuring all housekeeping staff follow the proper safety and sanitation standards for guest rooms and public areas. Additional tasks include overseeing the allocation of budget and supplies for the housekeeping department and contributing to the overall satisfaction of hotel guests.   Job Responsibilities: Manage the daily activities of the Housekeeping department to include appropriate cleaning of all guest rooms, public area and offices. Lead, hire and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction. To monitor, check and maintain standards of cleanliness within all areas of the hotel on daily basis. To adhere to all meetings such as health and safety, infection prevention...

Operates, maintains and repairs the Electrical system, Fire Fighting system, PABX & telephone system, Standby generator, Hot Water system and similar system to provide desired comfort level to guests and reliable sources of utilities for proper Resort operation.  Regularly performs and supervises other in planned maintenance including monitoring, servicing, repairing, cleaning, checking of fire extinguishers. Also maintains in operating condition fire fighting equipment and monitors conditions affecting building security or causing potential fire hazards.  Maintains and prepares proper procedure manuals of planned maintenance systems and work schedules for all areas of work under his jurisdiction. Directs and supervises subordinates as well as outside contractors where necessary. Expedites action on maintenance reports. Keep all relevant maintenance manuals securely. Arranges to keep adequate levels of supplies and spare parts relevant to maintenance &...