9 kitchen department jobs found in Tanah Rata

-Lead and supervise a team of Stewards on a duty basis, ensuring an exceptional experience for all our customers, whether visitors, performers or event organisers. -Proactively motivate, coach and monitor performance of section Stewards, providing timely feedback and on-the-job training and tips to enhance their efficiency and service levels. -Coach and assist Stewards to engage positively with visitors to make them aware of house or event-specific policies, using proactive communication techniques to ensure compliance. -Assist with ongoing development of Stewards by ensuring any feedback is documented and performance issues are reported so that supervisory and management teams can apply a consistent and proactive approach to enhance service levels. -Assist the Front of House management team with the organisation and delivery of group training sessions for Stewards, which may include, for example, essential skills, building knowledge and procedures.

-Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. -Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. -Performing basic cleaning duties and ensuring that workstations are properly sanitized. -Plating and presenting meal items as per the Chef de Partie’s instructions.

-Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant -Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef -Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions -Preparing meals for staff meetings and other special events -Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs -Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner

Ensure all food items are prepared according as per requirement. Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils. Operate, maintain, and clean deep kitchen equipment according to instructions. Receive and store food according to standards. Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations. You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis

Works in the designated station as set by Executive Chef and/or Sous Chef. Responsible to maintain cleanliness, sanitation at the assigned work area. Prepare ingredients for cooking, including portioning, chopping, and storing food. Monitoring stocks and disposing of expired ingredients. Preparing basic salads and sauces for meals, as directed by the chef.

Plan, prepare, cook and present dishes within company guidelines. Arranges all food items properly in stores. Performs all other tasks assigned by Head Chef Cleaning, tidying and maintaining the kitchen and tools. Assisting in all activities in the kitchen.

Prepare tables by setting up linens, silverware, and china. * Greet and escort customers to their tables * Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) * Inform customers about the day’s specials * Offer menu recommendations upon request * Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. * Communicate order details to the Kitchen Staff * Serve food and drinks. * Deliver checks and collect bill payments * Carry dirty plates, glasses and silverware to kitchen for cleaning * Provide excellent customer service to guests.

Prepare tables by setting up linens, silverware, and china. * Greet and escort customers to their tables * Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) * Inform customers about the day’s specials * Offer menu recommendations upon request * Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. * Communicate order details to the Kitchen Staff * Serve food and drinks. * Deliver checks and collect bill payments * Carry dirty plates, glasses and silverware to kitchen for cleaning * Provide excellent customer service to guests.

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. Taking Food & Beverage orders and serving them to guests on a timely manner. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Establish rapport with guests to build loyal and satisfied customers. Ensure knowledge of menu and restaurant promotions and any special offers. Pick-up food orders from kitchen and communicate to the chef regarding any special preferences Ensure serving station is well-stocked at all times Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear tables and prepare for service by polishing cutlery, glassware and crockery etc. Always take responsibility for ensuring a positive guest experience. Perform any other assigned reasonable duties and responsibilities as...