RM5,000 monthly
DORSETT GRAND SUBANG
Jalan SS 12/1, Ss 12, 47500 Subang Jaya, Selangor, Malaysia
1) Prepare and present baked pastries including the preparation of:
- Baked pastries
- Handling and storage of commodities
- Chou pastry dishes
- Gateau pithiviers
- Bake and fill a variety of sweet pate dishes
- Savoury products from chou short and puff
- Prepare and present yeast raised pastries including the preparation of:
- Croissants
- Brioche
- Kuchen
- Danish pastries
- Savarins and babas
2) Prepare and present afternoon tea items including:
- Those suitable to be served for afternoon tea in a hotel
- Flans and pies
3) Prepare and present desserts including:
- Frozen desserts
- Hot desserts
- Cold desserts
- Specialty desserts
4) Prepare and present gateaux, tortes and cakes including:
- Traditional gateaux, torten and cakes
- Finish and decorate them
- Prepare for service and serve them to guests
- Design, prepare, cover and decorate cakes for festive occasions
- Prepare a range of cheesecakes
5) Prepare marzipan work:...