Mercure Miri City Centre
Mercure Miri City Centre, Jalan Merbau, Miri, Sarawak, Malaysia
Primary Responsibilities
Operation
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Outlet Chef / Chef de Cuisine / Executive Sous Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Outlet Chef / Chef de Cuisine / Executive Sous Chef and recommends menu price adjustments
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and...