3 kitchen department jobs found in Kuantan

Job responsibility 1.        To prepare the daily mis-en-place : a)      Washes, peels, cuts, and seeds vegetables and fruits. b)      To cleans, cuts, and grinds meats, poultry, and seafood. c)      To dips food items in crumbs, flour, and batter to bread them. d)      To stirs and strains soups and sauces. e)      To weights and measures designated ingredients. 2.        To Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. 3.        To stores foods in designated areas. 4.        To cleans work areas, equipment and utensils, segregates and removes garbage 5.        To distributes utensils, and portable...

The Head Chef is the instrumental force in assuring that Rocana Hotel’s food quality and presentation of cuisine is of a very high standard. The Head Chef works with the Food & Beverage Executive and Hotel Manager to set service standards of the various food outlets. His input is highly regarded. The Head Chef is professional in his management style, a trainer, open minded and has good administrative capabilities. Job responsivities: 1.      Directs, controls and co-ordinates the activities of all chefs, commis and kitchen helpers engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times. 2.      Develops attractive menus and creates standard recipe cards with pictures according to the hotel’s policy. 3.      Inspects and monitors storerooms, refrigerators, and freezers daily to ensure no wastage....

Job Responsibilities: 1.     Perform general routine inspection of company’s vital operating machines, equipment and public lightings as to ensure smooth operating per schedule. 2.     Attends to complaints with repairs and job orders or urgent top priority through phone calls from other departments/ guest without delay. 3.     Performs general repairs, operation and prevention maintenance duties in regards to Electrical, Mechanical, Air conditional, Fire Protection, Plumbing, Masonry, Painting, Kitchen equipment, AV equipment, and related items. 4.     Ensure all works carried out should be in schedules and to comply to safety rules and regulations. 5.     Maintain workshop, tools, equipment and all related maintenance areas in clean and neat condition at all times. 6.     Provide proper record on whatever works done into the daily...