7 kitchen department jobs found in Kota Kinabalu

Requirements: 1. Possessed Certificate/Diploma in Food and Beverage/Hospitality Management. 2. At least 3 years kitchen experience at supervisor level. 3. Willing to work long hours. 4. Displays initiative, creatives, motivator and self-starter. 5. Flexible and adaptable to different working locations.

JSK BORNEO REEF IS THE LARGEST REEF ACTIVITY PONTOON IN SOUTH EAST ASIA. The Pontoon caters for, amongst other activities, underwater observatory tunnel, kayaking, snorkeling, water theme park, sea walking, boat transfer, F&B, and other Pontoon-centered activities. We are currently looking for experienced and dedicated individuals to join our team. Kindly visit us at www.jskborneoreef.my to find out more. Prior cruise ship, theme park operations & / or hospitality experience an added advantage. Responsibilities:- • Reports directly to the Operation Manager. • Responsible for pontoon guest service s operations which include, but not limited to, customer service , reception (check-in & out), food & beverage coordination, housekeeping, vending machine management, boat transfer, and general admin. Qualifications:- • Candidate must possess at least certificate, Diploma or Degree in Hospitality Management or equivalent. • Must...

Responsibilities:- - Reports directly to the General Manager . - Responsible for pontoon floor operation s which include, but are not limited to, customer service, crowd control, reception (check-in & out), food & beverage coordination, housekeeping, souvenir shop / vending machine management, general admin & security services. **Candidates with prior Front Office & Housekeeping supervisory/ manager ial exposure ideal. Qualifications:- - Candidate must possess at least a Certificate / Diploma or Degree in Hospitality Management or equivalent. - Must be able to communicate (read and write) in Mandarin and English. The target market would include China, Taiwan, Hong Kong Tour GITs, FITs, and locals. - At least 5 years of exposure in the hospitality/rooms division - FO / HK-related field. - ISO and IT literate.

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Collaborating with the F&B Manager to set item prices. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors. • Hiring, training and supervising kitchen staff. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Identifying and introducing new culinary techniques. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Culinary or equivalent. • Must be able to communicate in BM, English, and Mandarin. The target market would include locals, China, Taiwan, Hong Kong Tour GITs and FITs. • At least 5 years of exposure in the related field.

Job Responsibilities:- • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to unload food supplies from delivery trucks. • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. • Packing take-out orders as needed. • Removing garbage, replacing garbage bags, and washing garbage cans. • Mopping and sweeping the kitchen areas as required. • Storing ingredients and food items according to food safety standards. Qualifications:- • Candidate must possess at least a SPM or Diploma in Hospitality Management or equivalent. • Must be able to communicate in BM and English. • At least 2 years of exposure in the related field.

Responsibilities:- -          Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. -          Responsible to propose menus, purchase goods and   continuously make necessary improvements. -          Responsible to creating and enforcing restaurant policies, targets, and KPIs. -          Responsible to maintaining positive customer relationships, processing complaints, and responding to customer needs. -          Responsible to establish targets, KPI’s, schedules, policies and procedures. -          Responsible to comply with all food, health and safety regulations -          Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. -          Building positive relationships with food and beverage vendors. -          Hiring, training, and managing food and beverage staff. -...

Responsibilities:- - Responsible to manage the cafe and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to ensure the café is well presented at all times. - Responsible for creating and enforcing café policies, targets, and KPIs. - Responsible for maintaining positive customer relationships, processing complaints, and responding to customer needs. - Responsible for Café finances and stock management. - Responsible to establish targets, KPI’s, schedules, policies and procedures. - Responsible to comply with all food, health and safety regulations. - Responsible to ensure the café complies with all regulations such as health and safety, food standards, licences, hygiene and maintaining the necessary up-to-date documentation. - Responsible for the café sourcing from suppliers and seeking out new suppliers. -...