6 it executive jobs found

Job Title: Hotel Front Office (Manager / Assistant Manager / Executive) Location: 1969 Business Suites, Perak, Ipoh Job Type: Full Time Contract / Part Time Salary: Full Time Contract (2000-3500) Job Description: 1969 Business Suites Hotel is seeking a motivated and customer-focused Front Office Executive to join our team. The ideal candidate will be the first point of contact for guests, providing a warm welcome and ensuring a smooth check-in and check-out process. This role is essential in creating a positive experience for our guests. Key Responsibilities: Greet and welcome guests with a friendly and professional demeanor. Perform check-in and check-out procedures efficiently. Manage guest reservations, cancellations, and modifications. Handle guest inquiries, complaints, and requests in a timely and professional manner. Answer phone calls, emails, and other communications from guests. Coordinate with housekeeping and other departments...

Job Title: Hotel Security (Head/Executive) Location: 1969 Business Suites, Perak, Ipoh Job Type: Full Time Contract Salary: Full Time Contract (2000-3500) Job Description: 1969 Business Suites is seeking a vigilant and responsible Hotel Security Officer to ensure the safety and security of our guests, staff, and property. The ideal candidate will have a keen eye for detail, a proactive attitude, and the ability to handle emergency situations with calm and efficiency. Key Responsibilities: Patrol the hotel premises, including guest floors, public areas, and back-of-house, to deter and detect suspicious activities. Monitor CCTV cameras and security systems for unusual activities. Respond promptly to any security or safety incidents, including medical emergencies, theft, or disturbances. Enforce hotel policies, rules, and regulations to maintain a safe environment. Assist with crowd control during events or busy periods. Provide assistance and...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage with basic knowledge of ingredient and preparation times and methods. 6. Carry trays of food & beverage promoting safety and breakage avoidance. 7. Clear tables quietly and efficiently. 8. Rest tables quickly and accurately 9. Relay all guest comments to F&B Supervisor and Executive. 10. Promote professionalism through appearance and manner. 11. Maintain complete familiarity of safety and fire emergency procedures. 12. Maintain staff uniform in clean and tidy form. 13. Maintaining grooming of hair and shoes to hotel standard 14. Perform all related duties as requested by the F&B Supervisor and Executive. 15. It...

The E-Commerce Manager/ Executive reports to the Director of Revenue Management oversees and directs all aspects of electronic activities with the objectives of bringing the hotel to market speedily and achieving RevPAR-oriented goals consistently. ​ Job Description Responsibilities Grow 3rd Party Websites/Online Travel Agents (B2C & B2B) to solicit business opportunities.​ Ensures that hotel’s images, information, descriptions in all electronic channels are clear, sharp and up to date and in the event that any updates are required, to communicate it to Marketing Team for follow-up. ​ Performs frequently competitive check and make sure that our rates/offers are competitive with the Market. Research and make suggestion on the electronic channels that is worth invest in order to get the best return on investment.​ Work closely with key market managers to keep up to dates with promotions or marketing activity that could be...

Job Purpose To schedule, assign, supervise and assist in the up keeping of all housekeeping operation on the floor assigned to him/her to highest standard of cleanliness and maintenance and assisting in any assignment in/within the department whenever necessary promptly. Primary duties and responsibilities To supervise the activities of room attendants to ensure clean, attractive and well-maintained guest rooms, hallways and service area according to set standards in order to achieve prompt and courteous service. To allocate daily work and any special assignment to the room attendants accordingly to the daily occupancy. To check regularly the progress of each assignment and to assist if it necessary. To make sure that all assignments are completed as scheduled for each shift. To conduct daily briefing to room attendant and assist them with special requests from the guests and attention to their complaints. To organize special and irregular cleaning tasks. To...

Job Title: Chef de Partie Job Type: Full-Time Responsibilities: Culinary Craftsmanship: Oversee and execute the preparation, cooking, and presentation of dishes within your assigned section. Ensure adherence to recipes, quality standards, and consistency. Station Management: Take charge of your culinary domain, keeping it organized, clean, and well-stocked. Manage inventory, order supplies, and maintain equipment in optimal condition. Team Collaboration: Collaborate with the kitchen team to ensure smooth operations and timely service. Provide guidance and support to junior chefs in your section. Quality Assurance: Uphold the highest standards of food quality, taste, and presentation. Conduct regular quality checks and address any issues promptly. Training and Development: Assist in training new kitchen staff, sharing expertise and best practices.