13 food beverage supervisor jobs found

1. In-charge of overall administrations and management of subordinates for the outlet. 2. Set-up of outlet – systems and procedures. 3. Order taking and servicing procedures, how to make queries with the guest for clarification about menu. 4. Table distribution and work allocation, how to handle job rotation system. 5. Prepare an outlet checklist before any operation. 6. Explain outlet rules and norm of discipline. 7. Maintenance of equipment, crockery, and briefing about different types of crockery and equipment used in the outlet/ bar. 8. Wine and spirits training for all staff of the outlet. 9. Safety consciousness and safety measures in the outlet. 10. Record management of sales proceeds. 11. Orientation and handling of reservation. 12. Be able to adapt to periodic changes from time to time as and when spelt out by the General Manager. 13. The supervisor is responsible for controlling cost, wage costs and all operating expenses. 14. To be creative in...

a.                   To conduct on the job training from time to time.   b.                  To monitor and ensure service standard are in accordance with the Standard of Operation.   c.                   To ensure food served is fresh and of good quality.   d.                  To adhere to the cashiering procedures.   e.                   To attend any enquiries and complaints from guest and feedbacks are to be brought to the                         attention of F & B Manager.   f.                    To maintain work area and equipment to be in clean and operational condition.   g.                  To assist F&B manager to ensure the operations in the outlet runs smoothly and organized                         efficiently.

Attend to guests and staff requests in a prompt and courteous manner. Complete assigned side work prior to opening and closing of the outlet each day. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. Maintain standard during set up and ensure settings are uniformed. Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. Maintain a knowledge of various bar prices. Carry trays of food & beverage promoting safety and breakage avoidance. Provide responsible alcoholic beverage service. Clear tables quietly and efficiently. Rest tables quickly and accurately. Relay all guest comments to F&B Supervisor and Manager. Promote professionalism through appearance and manner. Maintain complete familiarity of safety and fire emergency procedures. Maintain staff uniform in clean and tidy form. Maintaining grooming of hair and shoes to hotel...

1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day. 3. Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4. Maintain standard during set up and ensure settings are uniformed. 5. Serve all food & beverage with basic knowledge of ingredient and preparation times and methods. 6. Carry trays of food & beverage promoting safety and breakage avoidance. 7. Clear tables quietly and efficiently. 8. Rest tables quickly and accurately 9. Relay all guest comments to F&B Supervisor and Executive. 10. Promote professionalism through appearance and manner. 11. Maintain complete familiarity of safety and fire emergency procedures. 12. Maintain staff uniform in clean and tidy form. 13. Maintaining grooming of hair and shoes to hotel standard 14. Perform all related duties as requested by the F&B Supervisor and Executive. 15. It...

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Food & Beverage Assistant To assist outlet captain, supervisor and manager in carrying out duties at the coffee house / restaurant. Punctual, efficient and courteous towards guest and to other employees. Responsible for the proper set-up of each table. Familiar with all instructions according to the Food & Beverage Service Procedures. Completes all side work prior to opening and closing of Restaurant. Ensures all Food & Beverages are served in their correct dishes and glasses.

Job Purpose To concerned with Food & Beverage services and correct charges at Restaurant to maintain and to follows all standard operation procedures in all aspects related to guest’s satisfaction and Company's rules in handling cash. Primary duties and responsibilities To make the guests feel welcome and seat the guest. To assist the guest in choosing his/her beverage or menu item, upselling. To take the food or beverage order from the guest. To prepare all necessary accompaniments to go with the order. To assist and respond where possible with any guest needs or additional request, and ensure guests are to be made to feel comfortable at all times. To obtain and prepare equipment needed for the service. To be responsible for the cleaning of the table, during and after service of the guests and collection of all money that are due from the guest. To co-ordination between the kitchen department and the dining room / event hall. To...

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.   Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features approximately 250 guestrooms, a three-meal restaurant, Large Ballroom and 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.   We are currently looking for a Restaurant Manager to join us as we continue to embark this exciting journey with the hotel. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. This position reports to the hotel Food & Beverage Manager. You will be responsible to assist with the efficient running of the department...

Job Description The proper recording of all sales of food and beverages by posting all checks into the point of sales system & cash register. The proper account for and handling of both, the daily cash receipts as well as the assigned cash float. Ascertain that all charge sales are proper and that the guest's signature is legible on checks. This inclusive of online guest check, credit cards, cash & complimentary vouchers or any other monetary voucher sold by the Hotel.  Duties also include proper discount on the `Card Program'. Preparation of the Daily Cashier Report. Ensure all Officer Check are signed by the respective staff. Ensure all Entertainment Check are signed & approved by the respective staff and Head of department. To arrange cash/charge checks in numerical sequence and verify that all checks used or unused are accounted for, either cash or charge checks. Ensure if there is any VOID checks to be approved by Restaurant...

Requirement: At least 3 years' experience as Chinese Restaurant Server. Excellent communication skills. Possess high standard of customer service. Mandarin and Cantonese speaking is an advantage. Duties & Responsibilities: Responsible for coordinating the daily work with the F&B servers. Have a full knowledge of the restaurant operations. Ensure all food & beverage items served to guests are of the highest standard. Understand and supervise opening and closing procedures including a thorough knowledge of the point of sales system. Ensure cleanliness of the restaurant and liaison with restaurant manager to ensure sufficient equipment for the operation of the restaurant. Assign employee to their stations and inform of any special request such as VIP guest or returning guests. Present bill to guests, check the bill to ensure table number and items ordered are correct. During F&B promotion, promotes those items on...

Elevate your career in hospitality as a Food & Beverage Captain in our esteemed hotel.  We are seeking an experienced and detail-oriented individual to lead our dining team and ensure unparalleled service for our guests. Requirements: Proven experience in a similar role within the hospitality industry. Strong communication and interpersonal abilities. In-depth knowledge of F&B operations and service standards. Ability to work in a fast-paced environment with grace under pressure. Responsibilities: Supervise and coordinate all F&B activities, ensuring seamless service delivery. Train, mentor, and motivate staff to provide exceptional customer experiences. Oversee the setup and organization of dining areas for various events. Take and manage reservations, ensuring efficient table turnover. Collaborate with kitchen staff to maintain menu knowledge and address guest dietary preference. Handle guest feedback and resolve...

To develop key prospects into key accounts for the hotel. To ensure increase in the leisure & corporate room sales, average room rates and to ensure consistent productivity. Design, promote and sell room packages to the various target markets. Design package of long-term guests. Develop a loyal client base for room sales, banquet, and meetings Plan and carry out sales and email blitz with the sales team for the various target markets. To provide leadership and guidance to all sales personnel. To supervise and motivate the sales team to ensure that targets and group goals are achieved. Provide marketing intelligence feedback for the benefit of Sales and Marketing Dept. Handles leisure accounts and to maintain an impressive rapport. Ensure that room sales and average room rate are within budgeted projections. To ensure consistent productivity in sales. Initiate long term packages to enhance long term guest. Establish area of coverage by...

Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. Taking Food & Beverage orders and serving them to guests on a timely manner. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Establish rapport with guests to build loyal and satisfied customers. Ensure knowledge of menu and restaurant promotions and any special offers. Pick-up food orders from kitchen and communicate to the chef regarding any special preferences Ensure serving station is well-stocked at all times Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear tables and prepare for service by polishing cutlery, glassware and crockery etc. Always take responsibility for ensuring a positive guest experience. Perform any other assigned reasonable duties and responsibilities as...

ob Highlights Medical Coverage Parking/Easy access to public transport Outstanding career growth and development opportunities Conducive and innovative work culture   Responsible for: All Guest   DUTIES & RESPONSIBILITY Work together with the Associates to set-up and clean all Guest rooms and public areas in accordance with established standards; Ensure all guest room linen, and uniforms are in good condition and always stocked adequately to support the smooth running of the hotel operation; Know how to operate/use available Housekeeping machinery’s and chemicals according to established standards; Ensure that the hotel’s public area, offices and surrounding are always cleaned and up to the hotel’s standard. Set an example for the department by your own performance; Seek responsibility and take responsibility for your actions; Establish a climate of motivation and enthusiasm within your department;...