3 f b waiter waitress jobs found in Batu Ferringhi

Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Inform customers about the day's specials. Offer menu recommendations upon request. Up-sell additional products when appropriate. Communicate order details to the Kitchen Staff. Serve food and drink orders. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Provide excellent customer service to guests. Requirements: Hands-on experience with cash register and ordering information system . Attentiveness and patience for customers. Outstanding presentation skills. Multitasking skills with the ability to perform well in a fast-paced environment. Active listening and effective communication skills. Good team player. Flexibility to work in shifts. Minimum 1 year working experiences, food safety training is a plus.

Job summary To ensure high service standards are rendered to the guests and to perform waiter/waitress tasks in the outlet.   Duties and Responsibilities The waiter must be familiar with the menu and knows the ingredients, the method of cooking and the approximate time it takes to prepare each item on the menu. The time will vary with the amount of business and he must be constantly aware of the variation He or She must be critical of the food items prepared by the kitchen staff. The presentation must be in accordance to the specifications of the hotel. Hot food must be served hot and cold items on cold dishes. He or She must relay any customer complaints, regardless how small to the Senior Supervisor. Keeps the restaurant furniture, table, chair arrangement in proper order at all times. Sets the table in accordance to the hotel’s standards. Prepares all mise-en-place prior to the opening of the Restaurant and to constantly replace items used...

Job summary To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet.  Duties and Responsibilities Supervises his station. Takes order and promote special items to guests. Responsible for station mise-en-place. Assigns side duties to his waiters. Responsible for the recommendation and sale of food and beverage. Be familiar with the menu and be able to train and guide his subordinates. Relays any guest complaints to Supervisor/Manager. Attends staff meetings/briefing. Responsible for billings. To ensure that the guest are satisfied.