28 f b department jobs found in Petaling Jaya

Internship Description: We are looking for internship students! Vacancies (Interns) Available: Front Office  Housekeeping  Engineering  F&B Service Human Resources Culinary  IT Sales & Marketing  Finance Requirements: Preferable students who are in Hotel/Hospitality Management, Business Administration, or equivalent. Good communication & interpersonal skills. Benefits: Monthly Training Allowance Provided  Duty Meals in Hotel's Cafeteria Hands-on Experience Certification upon Completion of Internship Full-time and Part-time Job Opportunities Able to participate in Hotel's Recreation & Sports Activities

a.                   To conduct on the job training from time to time.   b.                  To monitor and ensure service standard are in accordance with the Standard of Operation.   c.                   To ensure food served is fresh and of good quality.   d.                  To adhere to the cashiering procedures.   e.                   To attend any enquiries and complaints from guest and feedbacks are to be brought to the                         attention of F & B Manager.   f.                    To maintain work area and equipment to be in clean and operational condition.   g.                  To assist F&B manager to ensure the operations in the outlet runs smoothly and organized                         efficiently.

Job Summary: As a Restaurant Server, you will be responsible for providing excellent customer service to hotel guests in the restaurant. Your primary duties include taking food and drink orders, serving meals, and ensuring guest satisfaction. You will work closely with kitchen staff, bartenders, and other servers to deliver a seamless dining experience. Job Description: Welcome guests in a friendly and professional manner. Escort guests to their tables and provide them with menus. Provide recommendations and answer questions about menu items. Communicate effectively with kitchen staff to ensure timely preparation of orders. Collaborate with bartenders to coordinate drink orders. Suggest additional menu items and upsell specials to enhance the dining experience. Maintain a clean and organized work area. Set up tables with appropriate utensils, napkins, and glassware before service. Job Requirement: SPM or equivalent; additional...

Welcome guests in a warm and courteous manner. Attend to orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. Ensure that the restaurant service area is clean, tidy and that mise-en-place is in order. Ensure good product knowledge of the F&B menus and promotion. Ensure that the departmental menus/promotion flyers are up-to date. To participate in cross-training to ensure you are able to work within any section within the F&B department. Be fully conversant with all the F&B Department practices and procedures To promote the hotel’s facilities and to upsell at every opportunity, Efficiently manage and ensure that all equipment is polished and stored correctly as per the department’s standards. Maintain cleanliness within your areas of responsibility on daily basis.

Are you passionate about delivering exceptional customer service? Do you have a friendly and engaging personality? We are currently seeking enthusiastic individuals to join our team as F&B Services Associate at The Gardens A St Giles Signature Hotel & Residences. This is an exciting opportunity to work in a vibrant and dynamic environment and showcase your skills in the food and beverage industry. Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Assist guests in selecting menu items and provide detailed information about the F&B Outlets offerings. Take and accurately record food and drink orders. Ensure timely and efficient service by coordinating with the kitchen and restaurant staff. Deliver food and beverages to guests' tables and ensure accuracy and presentation. Anticipate and fulfill guest needs throughout their dining experience. Provide recommendations on menu items. Process guest payments and maintain...

The Food & Beverage Departmental Trainer is responsible to train designated trainers and team members in the Food & Beverage Outlets on any related on-the-job, off-the-job training, maintaining SOPs, and providing comprehensive training by following Hilton Brand standards.

The Outlet Hostess meets and greets all guests as they enter and leave the All-Day Dining Restaurant while controlling the cashiering duties for the restaurant. This role is also expected to assist with and ensure that all guests receive optimum service of food and beverages in accordance with the standards, policies and procedures of this hotel and Hilton. 

Job Description Serve food and Beverage to guests according to standard set Handles guest inquiries in a courteous and efficient manner Stationed in the assigned area of the dining / outlet during service hours unless specifically assigned elsewhere Maintains neatness and cleanliness at assigned station, back area and dining area throughout the day Prepares necessary mise en place concerning the operations  Ensures that the buffet must continuously refill, serving spoon/fork are cleaned, sufficient supply of dishes and that food is hot and presented in an attractive manner. Job Requirement Fresh Graduates in Hotel management. Good command of verbal and written English and Bahasa Malaysia. Possesses integrity and maintain confidential information. Customer satisfaction-oriented

Monthly Allowance: RM900  The Kuala Lumpur Journal Hotel is seeking enthusiastic and motivated interns who are eager to kickstart their careers in the hospitality industry. This internship offers a comprehensive career development program, providing exposure and hands-on experience across multiple departments including Front Office, Housekeeping, Food & Beverage, and Culinary. Responsibilities: - Front Office: Assist in guest check-ins and check-outs, handle reservations, and provide exceptional customer service. - Housekeeping: Learn the standards of cleanliness, assist in maintaining guest rooms and public areas, and support the housekeeping team in daily operations. - Food & Beverage: Gain experience in serving, hosting, and assisting in the management of restaurant and bar operations. - Culinary: Support the kitchen team in food preparation, understand kitchen operations, and ensure food safety and hygiene standards. Qualifications: - Must be a recent...

Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Food & Beverage Manager to join us as we continue to embark this exciting journey with the hotel. This position reports to the General Manager.  Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. Customer Service ·         Ensures that all employees...

Come and join us in our journey as We Care For People So They Can Be Their Best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool. We are currently looking for a Waiter / Waitress (Food & Beverage Attendant) to join us as we continue to embark this exciting journey with the hotel. This position reports to the Food & Beverage Manager. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. Customer Service Ensures the delivery of brand promise and provides exceptional guest...

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.   Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features approximately 250 guestrooms, a three-meal restaurant, Large Ballroom and 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.   We are currently looking for a Restaurant Manager to join us as we continue to embark this exciting journey with the hotel. Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia. This position reports to the hotel Food & Beverage Manager. You will be responsible to assist with the efficient running of the department...

Responsibilities Prepare and serve alcoholic and non-alcoholic beverages in accordance to company’s beverage standard Assist the Assistant Outlet Manager in ensuring the efficient operation of the bar Take beverage orders and recommend drinks based on customer preferences Check bar inventory regularly and minimize wastage Have a thorough understanding of our product offerings and be able to make recommendations to customers   Requirements Minimum of 2 years of relevant job experience in a similar capacity Extensive knowledge of wines and beverages, and conversant with the latest beverage trends Pleasant appearance with good interpersonal and communication skills Able to communicate effectively in both English and Bahasa Malaysia, both verbally and in writing

RESPONSIBILITIES Anticipate guest needs, shape actions, and add value to relationships based on a central focus of customer satisfaction To maintain good rapport and relationship with everyone in the place of work and if needed, to support the team at any required times To have a complete understanding of Leading Quality Assurance (LQA) and ensure standards are maintained To welcome guests warmly and engagingly and provide proficient and professional Food & Beverage service by exceeding their expectations To deliver excellent guest experience in line with hotel philosophy and standard operating procedures REQUIREMENTS SPM or any certification in Hospitality or related fields Team player with strong interpersonal skills Pleasant appearance with good interpersonal and communication skills Able to communicate effectively in both English and Bahasa Malaysia, both verbally...

Job Requirements: Min SPM 1 year of experience for similar role. Excellent oral communication skill. Positive interpersonal skill. Able to work under stress.   Job Descriptions: Greet guests and present them with the menu. Inform guest about the special items for the day and menu changes if any. Suggest food & beverages to the guest and also try to up-sell. Take food & beverage orders from the guests and punch the order on the POS system. Communicate to the guest and provide assistance with their queries. Coordinate with the kitchen staff to ensure smooth operation and guest satisfaction. Serve food & beverages to the guest as per the course of order. Observe guests and ensure their satisfaction with the food & beverages service. Promptly respond to guest with any additional request. Close the shift on the POS terminal.

Requirement: At least 3 years' experience as Chinese Restaurant Server. Excellent communication skills. Possess high standard of customer service. Mandarin and Cantonese speaking is an advantage. Duties & Responsibilities: Responsible for coordinating the daily work with the F&B servers. Have a full knowledge of the restaurant operations. Ensure all food & beverage items served to guests are of the highest standard. Understand and supervise opening and closing procedures including a thorough knowledge of the point of sales system. Ensure cleanliness of the restaurant and liaison with restaurant manager to ensure sufficient equipment for the operation of the restaurant. Assign employee to their stations and inform of any special request such as VIP guest or returning guests. Present bill to guests, check the bill to ensure table number and items ordered are correct. During F&B promotion, promotes those items on...

Requirement: At least 1 year experience as Chinese Restaurant Server. Excellent communication skills. Possess high standard of customer service. Mandarin and Cantonese speaking is an advantage. Duties & Responsibilities: Ensure that the heater-boiler, towel-heater, rice-heater are switch on. Heat the white towels and fold the red towels. Place all the cutlery to the server station before shift started. Knowledgeable on the restaurant menu items in-order to do a recommendation to the guests. Always observe good personal grooming and hygiene.  Greet and smile to guests.  When serving guests, establish eye-contact to ensure guests' satisfaction. When guest request for the bill, check the table number and number of guests to make sure the bill is correct. Turn off the water boiler, towel-heater and rice heater after restaurant closed.     

1. To welcome and seat diners ,advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3. To organize the layout of the dining room to create a warm and welcoming atmosphere 4.  To co-ordinate with the kitchen 5.  To ensure that customer and the way its serves their meals 6.  To ensure that customer are satisfied with the service they receive 7.  To promote customer loyalty through the quality of the service receive 8.  To ensure health and safety rules are complied according to the hotel standard 9.  To manage stock 10.  To ensure the continuity of the equipment supplied for his or her use 11. To ensure and impress the clients on experiential dining

Main Duties: Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment Operational Responsibilities : Guest Service 1. Escort customers to their tables 2. Present menus to patrons and answer questions about menu items, making recommendations upon request 3. Inform customers of daily specials. 4. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff 5. Take orders from patrons for food or beverages. 6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required 7. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning 9. Clean tables and/or counters after patrons have finished dining 10. Prepare...

1. To welcome and seat diners, advising each on choice of food and beverage and their order 2. To organize and manage their time team: organizing their work and training new staff members recruited 3.  To organize the layout of the dining room to create a warm and welcoming atmosphere 4.  To co-ordinate with the kitchen 5.  To ensure that customer and the way its serves their meals 6.  To ensure that customer are satisfied with the service they receive 7.  To promote customer loyalty through the quality of the service receive 8.  To ensure health and safety rules are complied according to the hotel standard 9.  To manage stock 10.  To ensure the continuity of the equipment supplied for his or her use 11.To ensure and impress the clients on experiential dining