3 f b department jobs found in Langkawi

Ensuring that first and last impression of customer is a favorable one. To provide professional, efficient and responsible bar service as required on standards & procedures by utilizing technical and social skills and brand standard to enhance customer satisfaction. Carry out all your duties and job functions in which you may be instructed from time to time by the Company, or persons acting on behalf of the Company. Comply with all rules and regulations of the Company.

To organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.  Focus to be on driving revenue to achieve set budgets, marketing & promotions, setting and maintaining high service standards and positioning the resort and a premier F&B venue. The Food & Beverage Manager will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. The Food & Beverage Manager responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and ambassador satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements...

To meet, greet, seat, treat and ensure guest satisfaction by providing excellent hospitality in a friendly, competent and professional manner, throughout the restaurant and bar putting ‘Commitment to Excellent’ skills into practice. utilizing technical and social skills and brand standards to enhance customer satisfaction. Ensures that customer’s impression is a favourable one, promotes and fosters teamwork among colleagues. Person in-charge in coordinating seating and reservation arrangements. Carry out all your duties and job functions in which you may be instructed from time to time by the Company, or persons acting on behalf of the Company. Comply with all rules and regulations of the Company.