15 f b department jobs found in Kuantan

Main Duties Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships. Establishes a rapport with guests maintaining good customer relationships.   Operational Ensures that minimum brand standards have been implemented. Works closely with other outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Works in a supportive and flexible manner with other departments. Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage...

Main Duties Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships. Establishes a rapport with guests maintaining good customer relationships.   Operational Ensures that minimum brand standards have been implemented. Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Works in a supportive and flexible manner with other departments. Maintains par stocks of all equipment and guest supplies as required. Seats, takes orders...

Main Duties Administration Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Assists to prepare and update Departmental Operations Manuals as appropriate. Assists to conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.   Customer Service Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. Ensures that associates also provide excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships....

Main Duties Administration  Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy,  and that the Hotel Actions have been implemented where appropriate.  Oversees the preparation and update of individual Departmental Operations Manuals.  Ensures all Event Service Standards are implemented and adhered to.  Ensures the Daily logbook is well maintained and incidents are followed up appropriately.  Conducts regular divisional communications meetings and ensure that departmental briefings and meetings  are effective and conducted as necessary. Customer Service  Follows Event Standards for customer service  Oversees relevant Event Service Leaders, checking on the progress of each Event as they strive to meet  and exceed the guest’s expectations.  Ensures that all associates deliver the brand promise and provide exceptional guest service at all times.  Ensures that associates also provide excellent service to internal...

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

Prepare alcohol or non-alcohol beverages Perform R&D on alcohol pairing and tastes, knowing how to make traditional and classy drinks Mix ingredients to prepare cocktails Plan and present bar menu Maintain bar inventory and supplies Make recommendations for food and drinks

Create and serve hot & cold beverages, often tailored to the guest’s preferences such as coffee, tea and speciality beverages. Explain menu items and suggesting the beverages to guest Serve guest and take order

Internship for the position of Food & Beverages Ambassador Jobs & Responsibility:  1. Supply guests with food and drinks as requested.  2.  Waiters/waitresses usually work in restaurants, bars, and hotels.  3. This involves the preparation of tables, serving food or beverages, and taking payments. Requirements: 1. Currently pursuing a diploma or degree in Hotel Management or a related field. 2. Excellent communication skills. 3. Passion for the hospitality and resort industry. 4. Positive attitude and willingness to learn. 5. Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

Under responsibilities of Chef de Cuisine / Sous Chef Responsible and coordinates the production and the distribution defined by the Chef Service, decoration and supervision of the restocking of the cold and hot buffets Respecting and applying hygiene and safety procedures Ensure the set-up of buffets in the conditions required by schedules, presentation, taste and temperature Supervises and motivates its team (minimum 4 persons) To respect all of the menu that has been standardize Work together with other nationalities as well Help to promote and participate to various activities, events and sharing moments in the resort Your Profile: Willing to relocate to  Club Med Cherating, Kuantan Diploma/Bachelor Degree in Culinary arts or similar certification compulsory Experience at 4 or 5 stars hotel or resort preferred Having valid passport with minimum 2 years validity is a plus Energetic and positive thinking Good physical...

Welcoming the guest and provide a friendly customer service Set up and closing the bar Inventory control Receive the drinks order and prepare the drinks accordingly Clearing the glasses from the table and bar counter Your profile Willing to relocate to  Club Med Cherating, Kuantan Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in any field. Required language(s): English / Mandarin At least 1 Year(s) of working experience in the related field is required for this position. Fresh graduates are encouraged to apply. Fun, sociable, energetic & independent personality Your benefits Accommodation provided (staying in the resort) 3 meals provided (what we serve the guest is what you get!) Watch the videos to know about the unique world to work! What is Club Med? - https://www.youtube.com/watch?v=rGPW86YSHe0 The Club Med G.O. Experience - https://www.youtube.com/watch?v=1tmylZC4DJw

Assisting Marcom Manager in activating and tracking the effectiveness of the resort digital marketing campaigns, e-commerce strategy, including google analytics, as well as the Resort’s social media strategy. Manage content and provide relevant offers direct referral partners. Digital marketing support execution of search engine optimisation efforts for Resort/Hotel. Execute marketing and digital advertising campaigns for the resort/hotel and F&B, track and measure performance, create and manage content for social media platforms. Perform other Marcom functions that may be required from time to time as required.