10 f b department jobs found in Kota Kinabalu

Assist the F&B Outlet Manager in supervising the Club operation, coordinating staffing and ensures an impeccable and smooth service to the guests. Other responsibilities include promoting the Club through marketing promotion and strategies to increase business level and manage beverage bars for the hotel.

Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to established standard, coordinates and executes daily work assignments as assigned by Supervisor/Team Leader.

Job Purpose This position is responsible for providing prompt and professional F&B service to Hotel’s guests. Outlet Operation   ·       Perform opening/closing side duties as assigned and set all tables according to standards and procedures   ·       Deliver F&B services in accordance to departmental standards and procedures   ·       Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation   ·       Greet all patrons warmly upon arrival at the door and escort them to the table   ·       Ensure that all food & beverage are served according to service standard ·       Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) ·       Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’...

JSK BORNEO REEF IS THE LARGEST REEF ACTIVITY PONTOON IN SOUTH EAST ASIA. The Pontoon caters for, amongst other activities, underwater observatory tunnel, kayaking, snorkeling, water theme park, sea walking, boat transfer, F&B, and other Pontoon-centered activities. We are currently looking for experienced and dedicated individuals to join our team. Kindly visit us at www.jskborneoreef.my to find out more. Prior cruise ship, theme park operations & / or hospitality experience an added advantage. Responsibilities:- • Reports directly to the Operation Manager. • Responsible for pontoon guest service s operations which include, but not limited to, customer service , reception (check-in & out), food & beverage coordination, housekeeping, vending machine management, boat transfer, and general admin. Qualifications:- • Candidate must possess at least certificate, Diploma or Degree in Hospitality Management or equivalent. • Must...

Responsibilities:- - Reports directly to the General Manager . - Responsible for pontoon floor operation s which include, but are not limited to, customer service, crowd control, reception (check-in & out), food & beverage coordination, housekeeping, souvenir shop / vending machine management, general admin & security services. **Candidates with prior Front Office & Housekeeping supervisory/ manager ial exposure ideal. Qualifications:- - Candidate must possess at least a Certificate / Diploma or Degree in Hospitality Management or equivalent. - Must be able to communicate (read and write) in Mandarin and English. The target market would include China, Taiwan, Hong Kong Tour GITs, FITs, and locals. - At least 5 years of exposure in the hospitality/rooms division - FO / HK-related field. - ISO and IT literate.

Responsibilities:- - Responsible to manage the cafe and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to ensure the café is well presented at all times. - Responsible for creating and enforcing café policies, targets, and KPIs. - Responsible for maintaining positive customer relationships, processing complaints, and responding to customer needs. - Responsible for Café finances and stock management. - Responsible to establish targets, KPI’s, schedules, policies and procedures. - Responsible to comply with all food, health and safety regulations. - Responsible to ensure the café complies with all regulations such as health and safety, food standards, licences, hygiene and maintaining the necessary up-to-date documentation. - Responsible for the café sourcing from suppliers and seeking out new suppliers. -...

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Collaborating with the F&B Manager to set item prices. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors. • Hiring, training and supervising kitchen staff. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Identifying and introducing new culinary techniques. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Culinary or equivalent. • Must be able to communicate in BM, English, and Mandarin. The target market would include locals, China, Taiwan, Hong Kong Tour GITs and FITs. • At least 5 years of exposure in the related field.

Job Purpose This position is responsible for the efficient operation, maintenance and repair of the physical structure, utility services, equipment, fixtures, and furnishings of the hotel facilities. Operation ·       Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage   ·       Communicate with engineering management and team leader with regards to possible improvements to increase efficiency   ·       Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind   ·       Always implement safe work practices, efficient...

Job Responsibilities:- • Able to effectively contro l the Food & Beverage Cost . • Contro l the Food and Beverage outlets in terms of wastage, pilferage and efficiency. • Prepare variance analysis for food & beverage and communicating with relevant parties. • Update and maintain receipts into the systems (FMC). • Check and verify voids in the POS systems. • Check and verify discounts on the POS systems. • Check and verify all complimentary sales in POS systems. • Check and verify all staff meals and staff discounts. • Check and verify all settlements done on the POS system. • Check and cross verify if all sales have been transferred correctly. • Check and verify for any lost postings. • Check the cost of sales in all F&B outlets and ensure that the cost s are within budget. • Check the menu pricing on the POS systems and ensure the correct prices are loaded. • Check the restaurant and bar bills. • Check the complimentary...

Job Responsibilities:- • Able to effectively contro l the Food & Beverage Cost . • Contro l the Food and Beverage outlets in terms of wastage, pilferage and efficiency. • Prepare variance analysis for food & beverage and communicating with relevant parties. • Update and maintain receipts into the systems (FMC). • Check and verify voids in the POS systems. • Check and verify discounts on the POS systems. • Check and verify all complimentary sales in POS systems. • Check and verify all staff meals and staff discounts. • Check and verify all settlements done on the POS system. • Check and cross verify if all sales have been transferred correctly. • Check and verify for any lost postings. • Check the cost of sales in all F&B outlets and ensure that the cost s are within budget. • Check the menu pricing on the POS systems and ensure the correct prices are loaded. • Check the restaurant and bar bills. • Check the complimentary...