5 f b department jobs found in Gambang

Prepare alcohol or non-alcohol beverages Perform R&D on alcohol pairing and tastes, knowing how to make traditional and classy drinks Mix ingredients to prepare cocktails Plan and present bar menu Maintain bar inventory and supplies Make recommendations for food and drinks

Create and serve hot & cold beverages, often tailored to the guest’s preferences such as coffee, tea and speciality beverages. Explain menu items and suggesting the beverages to guest Serve guest and take order

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

Assisting Marcom Manager in activating and tracking the effectiveness of the resort digital marketing campaigns, e-commerce strategy, including google analytics, as well as the Resort’s social media strategy. Manage content and provide relevant offers direct referral partners. Digital marketing support execution of search engine optimisation efforts for Resort/Hotel. Execute marketing and digital advertising campaigns for the resort/hotel and F&B, track and measure performance, create and manage content for social media platforms. Perform other Marcom functions that may be required from time to time as required.