RM7,000 - RM8,000 monthly
Mangala Estate Boutique Resort
Mangala Resort & Spa, Lebuh Persiaran Tun Khalil Yaakob, Kampung Melayu Gambang, Gambang, Pahang, Malaysia
Key Responsibilities:
1. Operational Management:
· Develop and implement strategies to achieve the resort's food and beverage goals, including revenue targets, guest satisfaction, and cost controls.
· Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets, room service, and catering.
· Ensure compliance with health and safety regulations, as well as food and beverage quality standards.
· Oversee inventory management, including ordering, stock control, and minimizing waste.
2. Menu Planning and Development:
· Collaborate with kitchen teams to create innovative menus that meet guest preferences and market trends.
· Monitor menu performance, guest feedback, and sales data to make informed decisions on menu adjustments and updates.
· Work closely...