22 f b assistant jobs found

F & B Assistant       •    Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times •    Familiarize with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have •    Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures •    Communicates to his/her superior any difficulties, guest comments and other relevant information  •    Take appropriate action to resolve guest complaints •    Performs related duties and special projects as assigned •    Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays •    Ability to work well with other team members and to follow directions from supervisors. •    Knowledge of basic food preparation techniques and ability to follow basic recipes. •    Perform any other duties...

•    Making menu recommendations, answering questions and sharing additional information with restaurant patrons. •    Providing excellent wait service to ensure satisfaction. •    Greet and escort customers to their tables. •    Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). •    Prepare tables by setting up linens, silverware and glasses. •    Inform customers about the day’s specials. •    Offer menu recommendations upon request. •    Up-sell additional products when appropriate. •    Taking customer orders and delivering food and beverages. •    Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.

DUTIES AND RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and the changes in menu if any. Recommends food and beverages to the guest and also try to upsell. Takes food and beverage orders from the guest. Issue receipts, accept payments and return the correct change. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATION STANDARDS Education Minimum SPM or equivalent. Experience At least 2 years’ experience as a waiter / waitresses in a F&B outlet. Experience in order taking. Must be able to communicate in English (written and spoken) and other languages.

RESPONSIBLE FOR PLANNING, DIRECTING , CONTROLLING, COORDINATING F&B ACTIVITIES AND FUNCTIONS FOR THE H0TEL INCLUDING STEWARDING, BANQUETING/ CATERING AND ROOM SERVICE TO ENSURE MAXIMIZATION OF F&B REVENUE AND HIGH STANDARDS OF CUSTOMER SERVICE.

To assist outlet captain, supervisor and manager in carrying out duties at the coffee house / restaurant. Punctual, efficient and courteous towards guest and to other employees. Responsible for the proper set-up of each table. Familiar with all instructions according to the Food & Beverage Service Procedures. Completes all side work prior to opening and closing of Restaurant. Ensures all Food & Beverages are served in their correct dishes and glasses.

JOB DESCRIPTIONS: Check duty roster for staff on-duty, checks overall attendance. Assigns PA Cleaner and allocates rooms that need cleaning to maids and condo maids. Dispatches floor master keys to staff concerned. Checks occupied and checked-out rooms occasionally and vacant room every morning. Report maintenance work order needed and inspects the job done. Records any missing item and discrepancies in the room. Arranges special cleaning like deep-cleaning, window cleaning etc. of Rooms, Public Areas, when occupancy is low. Completes and dispatches Housekeeper’s occupancy report at the end of the day. Helps in inventory stock taking by monthly and prepare time-table for Housekeeping personnel. Assigns, supervises and assists maids on turn-down of bed in the evening. Maintains standard of cleanliness in all rooms, public areas, condo, linen room and office. Supervises the cleaning of Public area during the absence of Supervisor in...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions. Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a  F&B Service Leader (Captain) - Fine Dining Outlet .  As a  F&B Service Leader (Captain) - Fine Dining Outlet  we rely on you: Under the guidance and supervision of the Outlet Manager. Oversees activity of Waiters/Waitresses and ensures maximum service is extended to the guests. Ensures smooth co-operation between the Restaurant, the Kitchen and the Stewarding. Maintains awareness of daily outlet...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.   Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a Assistant Director of Food & Beverage (Sky Bar) .   As Assistant Director of Food & Beverage (Sky Bar) we rely on you: To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control. To be constantly on the lookout for ways and means to improve the smooth running of the restaurant. To work...

Key Responsibility 1.  Responsible for guiding the F&B Assistant in the performance of their jobs. 2.  Responsible for ensuring sufficient operating guest supplies , beverages supplies and operating equipment. 3.  To ensure the proper maintenance and good working order for all equipment , furniture and fixture in the restaurant. 4.  Responsible for consistently implementing the services standard and operating procedures in the restaurant. 5.  To ensure sufficiency of manpower in the shift. 6.  Knowledge of all the standard operating procedures in the restaurant. 7.  Assist and assigns the mise-en place at the prescribed hours.

The Assistant Operations Manager role is mainly to implement the right processes and practices across Hard Rock Cafe. The specific duties include formulating strategy and improving performance. You are required to: Communicate with managers to evaluate work procedures, review standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen. Train and empower employees to exercise good judgment to make decisions regarding service, food quality, and customer satisfaction by adhering to company training standards Monitor/coach employees on performance, compliance with procedures and workload. Conduct meetings with staff to communicate incentive programs, implement new products and procedures, and discuss areas of opportunity, special events, etc. Ensure employees follow safety, sanitation and security procedures. Conduct stable visits (bar and tables) to build rapport, assess customer satisfaction, develop...

本職位之主要目的 (Job Purpose)： 協助店長維持餐廳正常營運，協助店長經營餐廳整體管理，負責帶領基層同仁執行店長交辦工作，提供優質服務，協助基層同仁依照標準作業流程完成每日工作，收集顧客意見，協助顧客點餐，結帳，促進顧客消費。配合公司整體營運，塑造優良形象。 To be the central organizers who keeps the restaurant operate regularly, to assist supervisor  to manage the restaurant, to be responsible for leading basic level stuff, to execute works that supervisor and assist supervisor ask to do, to provide the best F& B service for customers, to execute and to assist basic level stuff to finish every work according to the SOP, to assist supervisor to collect customers advices, and to build the outstanding image altogether, to help customers to order and checkout, know the feature of the restaurant, and to improve them consume there.   本職位之主要工作內容 (Job Item)： 1.       帶領服務員清理餐廳、檢查餐廳，保持清潔無汙           Leads the waiters and waitresses to clean up the dining room, to inspect the dining room, and           maintain the cleanliness in it. 2.       檢查所有生財器具均為清潔、良好可用...

Primary Duties Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. Smile and always maintain a professional, neat and pleasant image to guests at all times. Ensure cleanliness at the reception counter and lobby at all times. Provides courteous and efficient service to every single guest and promptly and tactfully attend to guest complaints, requests and inquiries. Follow-up on all request/complaints in the reception logbook.  Follow-up sheet and traces and ensures that the logbook is read and initialled by Guest Service Assistant at all times. Supervises the Front Desk activities and ensures staff carries out duties as per established check-in and check-out procedures. Liaises closely with Housekeeping and Food & Beverage department of VIP arrivals, room changes, extensions of stays, check-out, special arrangements & follow-up and follow through to...

To be punctual for duty and ensure that all relevant documents are available and at standby for use i.e facility registration form, computer chit form, towel, locker key etc. To check and register members and membership number in the facility registration form and to request for the membership card.  To monitor booking list of badminton, tennis, table tennis and squash from time-to-time to ensure smooth control. To check time control for all facilities timing as per the booking time only. To make sure all the general cleaning at Splash Station, gym, changing room (male/female), badminton hall, squash and tennis area. To maintain daily general cleanliness of the swimming pool and its surrounding areas. To control and record on all the issuable items (towel, locker key, wristband and chemical usage). To ensure proper dosage of chemicals are placed in the pool as per the check list.    To dispense towels, locker key and to take F&B order when...

·         Confidently know the food and beverage menu contents and explain them in detail to guests. ·         Understand dietary requirements and offer appropriate suggestions. ·         Correctly label buffet dishes. ·         Keep buffet areas clean at all times. ·         Make suggestions on the menu that might suit guests of different nationalities. ·         Familiarize with menu items of all other outlets to recommend guests to other outlets. ·         Undertake steps to ensure that the cashiers’ desk is ready and set for service. ·         Check reservations with the Supervisor / Manager and confirm any large bookings for the next service period. ·         Ensure that everything is clean and tidy, ready for guests to enter the restaurant. ·         Assist bar attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager. ·         Greet guests with smiles...

Supervise and coordinate the assigned outlet/s engaged in the preparation and cooking of all food items. Plan menus, considering availability of raw food and ingredients, availability of skilled manpower in the preparation of new menu, style and standard of presentation of Hotel Control and check the quality of perishables when received, stock available at store to ensure both quality and availability Check daily function sheets to ensure all requested items for Banquet and special functions are prepared on time and meet the standard of guests expectation Supervise the kitchen staff and coordinate their assignments and arrangement of their working schedule in such a way to economize timely food production Estimate current requirements of Hotel for food consumption, based on event orders, daily menus, weekly promotions and forecast…etc Make requisitions for groceries, perishable according to par stock or reorder level, event orders, daily menus, weekly...

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Collaborating with the F&B Manager to set item prices. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors. • Hiring, training and supervising kitchen staff. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Identifying and introducing new culinary techniques. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Culinary or equivalent. • Must be able to communicate in BM, English, and Mandarin. The target market would include locals, China, Taiwan, Hong Kong Tour GITs and FITs. • At least 5 years of exposure in the related field.

Assisting Marcom Manager in activating and tracking the effectiveness of the resort digital marketing campaigns, e-commerce strategy, including google analytics, as well as the Resort’s social media strategy. Manage content and provide relevant offers direct referral partners. Digital marketing support execution of search engine optimisation efforts for Resort/Hotel. Execute marketing and digital advertising campaigns for the resort/hotel and F&B, track and measure performance, create and manage content for social media platforms. Perform other Marcom functions that may be required from time to time as required.

Mise en Place and Food Preparation Assist with receiving and storage of goods. Clean and maintain equipment and premises. Maintain hygienic standards and procedures. Assist with the preparation of functions and service. Assist with cellar operations. Assist with the preparation of an outlet for service including: Cleaning of equipment. Sorting of stores equipment. Cleaning and maintaining glassware for service. Cleaning and maintain flatware for service. Cleaning and maintain china for service. Preparing waiter stations. Preparing buffet service. Preparing service equipment and materials. Assisting with table preparation. Mini Bar duties Filling mini-bar trolleys. Checking used stock against issued stock. Replacement of stock in accordance with mini-bar procedure. Recording of replacement of stock. Billing procedures in line with hotel policy. Ordering of mini-bar items. Storing of mini-bar items. Establish and maintain...

2.1       To ensure the smooth operation of the outlets/banquet, delivering a consistent quality product and service that comply with company / hotel policies and standard procedures.   2.2       To assist the F&B Executive in running the in scheduling and coordinating staff.   2.3       To ensure that all employees report for duty punctually, in proper grooming at all times.   2.4       Initiate aggressive guest interaction through seeking and soliciting feedback from guests.   2.5       To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.   2.6       Properly execute revenue and check control procedures on shift.    2.7       To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety and development.   2.8       Maintain a safe and sanitary work environment for all associates...

Description: - Assists in the operation at peak times and any other times business needs require your hands-on assistance. - Ensures cleanliness of all F&B OE, kitchen areas and equipment. - Controls issuance/storage of all F&B related OE and coordinates inventories. - Ensures implementation of established standards of sanitation and operation of Stewarding related machinery and equipment. - Effectively organizes all clearing/cleaning stations ensuring low breakage, fast clearing and constant supply of clean OE during operation. - Prepares and implements a cleaning schedule of all kitchens, related areas and equipment. - Ensures all garbage is collected, properly separated and collected by outside contractors. - Maintains logbook. Qualifications: - Poses previous related experience preferably. - Remain calm and work well under pressure. - Capable of training and motivating team members. - Able to set priorities and complete tasks in a timely...