10 f b assistant jobs found

1.      Attend to guests and staff requests in a prompt and courteous manner. 2.      Complete assigned side work prior to opening and closing of the restaurant each day. 3.      Promote teamwork whilst working and assist others whenever possible to the advantage of the guest. 4.      Maintain standard during set up and ensure settings are uniformed. 5.      Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods. 6.      Maintain a knowledge of various bar prices. 7.      Carry trays of food & beverage promoting safety and breakage avoidance. 8.      Provide responsible alcoholic beverage service. 9.      Clear tables quietly and efficiently. 10.  Rest tables quickly and accurately. 11.  Relay all guest comments to Restaurant Coordinators and Restaurant Manager. 12.  To carry “waiter’s friend”, note book, lighter and two Nilai Springs Resort Hotel pens at all time....

DUTIES AND RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and the changes in menu if any. Recommends food and beverages to the guest and also try to upsell. Takes food and beverage orders from the guest. Issue receipts, accept payments and return the correct change. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATION STANDARDS Education Minimum SPM or equivalent. Experience At least 2 years’ experience as a waiter / waitresses in a F&B outlet. Experience in order taking. Must be able to communicate in English (written and spoken) and other languages.

Primary Duties Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. Smile and always maintain a professional, neat and pleasant image to guests at all times. Ensure cleanliness at the reception counter and lobby at all times. Provides courteous and efficient service to every single guest and promptly and tactfully attend to guest complaints, requests and inquiries. Follow-up on all request/complaints in the reception logbook.  Follow-up sheet and traces and ensures that the logbook is read and initialled by Guest Service Assistant at all times. Supervises the Front Desk activities and ensures staff carries out duties as per established check-in and check-out procedures. Liaises closely with Housekeeping and Food & Beverage department of VIP arrivals, room changes, extensions of stays, check-out, special arrangements & follow-up and follow through to...

1.    Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods. 2.    Ability to train, supervises and disciplines all team members. 3.    Maintain a friendly yet unobtrusive manner with all guests. 4.    Ability to possess a management ability that ensures a successful handling of the outlets 5.    Ability to control reservations and seating of the outlet with regards to service standards. 6.    Ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members. 7.    Ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment. 8.    Observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed. 9.    To prepare staff...

Responsible for assisting in the day to day implementation and monitoring of the Catering Department activities including the coordination of manpower and daily on-site management of the catering team. To assist the Assistant Catering Manager to plans the daily manpower and other resources, as well as the catering team daily schedule, including own day to day workload. Assists in the day to day planning of event set up services within the Centre according to Event Sheet details, including setting up/clearing out, last minute event sheets changes etc.

Job Responsibilities: Handles Front Desk operations of handling arrivals, check-ins (Registration) and departures for checkouts (Cashiering) of all the guests. Understand guest needs and preferences and provide the necessary assistance to ensure utmost guest satisfaction. Handles face to face guest requests and enquiries articulating accurate advise on products, services and happening within the Serviced Residence. Handles simple F&B services in a lounge.  Job Requirements: Positive work attitude, punctual, reliable, responsible & willing to work on shifts as assigned by the division (e.g 7am-3pm/3pm-11pm/11pm-7am). Pleasant disposition and excellent interpersonal and communication skills in both Bahasa Malaysia and English. It will be an added advantage for those with at least a minimum of one (1) year experience in the Front Office with knowledge in Property Management System (PMS) systems. Fresh graduates are encouraged to apply.

-Responsible, honest & possess good problem solving skills -Assisting team member in front office and housekeeping department -Involve in F&B function and event at the Hotel -Customer or Guest Servicing with smile. Ability to multitask -SPM with 3 years experiences in related industry. Diploma holder encourage to apply

Job Description ·         Consistently offers professional, engaging and friendly service ·         Greets guests and presents them with the menu. ·         Informs guests about the special items for the day and menu changes if any. ·         Suggest food and beverages to the guest and also try to upsell. ·         Take food and beverage orders from the guest on the order taking pads or on the handheld Point              of sale ( POS ) system. ·         Obtaining revenues, issuing receipts, accepting payments, returning the change.  ·         Performing basic cleaning tasks as needed or directed by supervisor.  ·         Filling in for absent staff as needed ·         Communicate to the guest and provide assistance with their queries. ·         Co-ordinate with kitchen staff, bar staff to ensure smooth operation and guest satisfaction. ·         Serves food and beverage to the guest as per the course of order....

Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Assist in the set up and preparation, and provide service duties for functions as required Ensure that all front of house and guest areas are well maintained at all times

RESPONSIBILITIES To safeguard the physical well-being of the hotel's property, employees and guests. Adhere to approved safety and security policies and procedures to ensure a safe environment. Report work related accidents, or other injuries immediately upon occurrence to manager/ supervisor. Identify and report unsafe work procedures or conditions to the management. Protect the privacy and security of guests and co-workers. Maintain confidentiality of proprietary materials and information.  Handle business interruptions and complaints according to the standard operating procedures.  Conduct follow-up investigations of all accidents, injuries, losses, or criminal acts occurring on the property.  Conduct interviews with relevant parties in order to obtain statements and information related to incidents.  Monitor the issuing and receiving of all keys and walkie-talkies to ensure the safekeeping of these items Check and ensure that there are no undesirable...