13 cost controller jobs found

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as: •Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. •Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly. •Prepare daily flash report of food costs and verify daily outlet void control sheets. •Prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries. •Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. •Verify and control...

You must have a self – esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow : Annual leave starting from 14 days Group term life for 60 months of last drawn salary Cash benefit for marriage and new born from RM200 and above Minimum of RM1,000 and above for outpatient medical, dental and vision benefits including family

Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance   analysis   for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify   voids   in the   POS   systems. Check and verify   discounts   on the POS systems. Check and verify any happy hours discounts. Check and verify all   complimentary   sales in POS systems. Check and verify all staff meals and staff discounts. Check and verify all   Package   meals. Check and verify all settlements done on the POS system. Check and cross verify if all sales have been transferred correctly to the   Property Management systems   ( PMS ). Check and verify for any lost   postings . Check the   cost of sales   in all F&B...

CORE WORK ACTIVITIES   Supporting Strategic Planning and Decision Making   Analyzes financial data and market trends.   Assists in analyzing information forecasts sales against expenses and creates annual budget  plans.    Compiles information, analyzes and monitors actual sales against projected sales.   Assists in developing means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.   Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning.    Thinks creatively and practically to develop, execute and implement new business plans    Protects and strengthens our competitive advantage by advocating and supporting sound business and financial decision making.    Implements a system of appropriate controls to manage business risks. Leading Accounting Teams   Utilizes interpersonal and communication skills to lead, influence, and encourage...

Ensure all bar team members are impeccably presented and adhere to the correct uniform standards. Maintain an effective bar service with an emphasis on high quality, efficient service. Check that Guest service standards are set, implemented and monitored, and continuously evaluated. Lead and manage the bar team effectively and professionally. Set-up of the outlet in accordance with the pre-determined standards of the operation. Inspect all aspects of the outlet environment ensuring compliance with standards of cleanliness and order and direct respective personnel to rectify deficiencies immediately. Inspect quality and amounts of garnishes, ensuring agreement to departmental standards. Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Resolve guest complaints, ensuring guest satisfaction. Ensure that transfer slips and spill sheets are filled out and distributed in accordance with departmental standards....

Summary:  Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line with the administration policies of the Food and Beverage Manager. Perform the role of a service team leader for an outstanding service for guest at all time.   Responsibilities: Ability to maintain and develop an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.   Other Considerations: -          Develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods. -          Hire, train, supervises and disciplines all outlet staff. -          Maintain a friendly yet unobtrusive manner with all guests. -          Possess a management ability that ensures a successful handling of the outlets -...

Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met. Analyse costs, pricing, variable contributions, sales results and the company’s actual performance compared to the business plans. Conduct reviews and evaluations for cost-reduction opportunities. Liaise with auditors to ensure appropriate monitoring of company finances is maintained. Producing financial reports related to budgets, account payables, account receivables, expenses etc. Reviewing all ledger details guest ledger, city ledger and deposit ledgers to validate proper payment and revenue posting. Assists with the preparation of the annual Finance Business Plan ensuring Divisional Objectives fully address business objectives of the Hospitality Division. Assists with the preparation and regular update of the Finance Departmental Budget, in close cooperation with the Financial Controller ensuring targets are met and costs are effectively...

The Accountant is responsible for General Accounting, ie, general ledger, accounts receivables and accounts payables and the control of assets including the maintenance of fixed assets register and inventory control.  He/She is responsible for the administration and production of the offices during the Financial Controller’s absence and must have a complete understanding of all hotel operations and finances.  He/She is responsible for the timeliness and accuracy of all financial reports emanating from the Accounting Department.   Other Duties and Responsibilities  1. Develop a working knowledge of all procedures and operations as detailed in the Accounting Manual. 2. Undertake staff planning and preparation of work schedules.  3. Maintain work order system to determine actual against budgeted expenditure. 4. Supervise the storage and destruction of records in accordance with the approved retention schedule. 5. Prepare...

SUMMARY:                                 The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.   RESPONSIBILITIES: 1.       To maintain a high customer service focus by approaching your job with the customers always in mind. 2.       To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 3.       To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 4.       To be flexible, responding quickly and positively to...

SUMMARY:                                 The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.   RESPONSIBILITIES: 1.       To maintain a high customer service focus by approaching your job with the customers always in mind. 2.       To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 3.       To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 4.       To be flexible, responding quickly and positively to changing requirements...

Requirements: At least 3 years working experience as Assistant Chinese Restaurant Manager. Excellent communication skills. Possess high standard of customer service. Mandarin or Cantonese speaking is an advantage. Duties & Responsibilities: Ensures that establish standard operating procedures are maintained at all times. Ensures that procedures relating to the Safety and security of guests and employees are followed. Participates in the preparation of the restaurant budget and goals as directed by the F&B Manager. Ensures that the quality levels of the products and services, guests' satisfaction, operation costs, sanitation, cleanliness, hygiene of outlet and equipment and the sales of restaurants products are controlled and analysed. Supervises the day-to-day operations of the outlet including checking VIP set-ups.  Co-ordinates with the Executive Chinese Chef to control the standard of production, presentation and service to ensure guests'...

Perdana Kuala Lumpur City Centre (PKLCC) , owned by Permodalan Nasional Berhad and managed by Attana Hotels & Resorts Sdn. Bhd., is currently looking for young, dynamic and energetic individuals for the following position: Duty Manager To personally meet, escort, welcome, and fond farewell especially for all VIPs and Long Term Guests. To meet and escort all VIP rooms and to ensure that their needs are personally taken care of, their luggage is swiftly sent to their rooms. Subsequently upon check out to ensure all their bills are in order and their transportation are being arranged and fond farewell. To set the annual budget of Front Office Department, this will form part of the business plan. To monitor all costs and recommend/institute measures to control them in accordance with the annual budgets. To assist in the compilation of all occupancy forecasts and statistics as required. To ensure that the Department’s operational budget is in...

  Basic Function Responsible to direct, control and coordinate activities in rooms reservations, guest services, staff training, and administration, ensuring its effective operations and profitability of the Department. Responsibility and Authority Coordinate with Housekeeping, Finance and other Departments in handling guests’ requests, inquires and complaints regarding accommodation, service and billing. Ensure that these activities are well executed to ensure guests’ satisfaction with accommodation and services. Formulate and enforce all policies, procedures, rules and regulations pertaining to Front Office activities and ensure that Front Office staff personally understand and adhere to such approved standard procedures and policies of the Hotel. See to the preparation and finalization of all Front Office reports, schedules and so on. Spot check employees’ performance regularly, correcting any mistakes and inadequacies. Train personnel...