25 cook jobs found

We are looking for muslim kitchen helper or commis cook to assist in preparing asian cuisine for our restaurant.

Memasak makanan tempatan, barat dan Fusion Memastikan makanan yang disediakan berkualiti dari segi rasa dan persembahan serta bertanggungjawab menyediakan masakan mengikut kaedah dan resipi yang telah ditetapkan. Memastikan penerimaan dan penyimpanan bahan-bahan mengikut prosedur dan dalam keadaan teratur serta berkemampuan untuk memastikan dapur dan peralatan memasak dalam keadaan bersih pada setiap masa dan selamat untuk digunakan.     Kemudahan yang disediakan:- Asrama dengan laundry disediakan Panel klinik Doktor, Fisioterapi dan Kiropraktik Caruman KWSP & Perkeso Staff meal disediakan Uniform disediakan Insuran disediakan

Commis is responsible to ensure and follow training standards of the kitchen to prepare high quality food taste and presentation of all operation. To engage in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times following the instructions of the Chef. Cook and do the food presentation. Follow standard recipe to cook all the food. Ensure that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene contamination of any kind. Ensure the kitchen is always in a safe condition, so as to prevent accident. Maintain good relationship with all departments to avoid frictions of any kind. Maximize personal and team members’ productivity and morale, whilst consistently maintaining discipline, following hotel guidelines and local legislation. Ensure you are in proper uniform, well-groomed...

Responsibilities Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Mopping and sweeping the kitchen areas if required. Storing ingredients and food items according to food safety standards. Proven experience helping in kitchen settings. A food handler's license. The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures.

Assisting other chefs. Preparing ingredients by measuring, chopping, seasoning or mixing them. Cooking as a line cook when needed. Overseeing inventory and receiving deliveries. Mitigating food costs by rotating food items. Monitoring stocks and disposing of expired ingredients.

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Job Responsibilities Plan and execute menus in collaboration with other colleagues. Place orders in a timely manner. Preparing, cooking food, supervising junior chefs and making order lists on the section.          Manage ingredients that should be frequently available on a daily basis. Give attention productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Collaborate with other colleagues and seniors. Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality and purchasing specifications. Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. Research new menu items. Ensure...

Responsibilities: To ensure all the smooth and efficient running of the assigned kitchen daily operation. Supervise and training of subordinates. Ensure high standard, quality and consistency of all food items prepared in and served in the assigned outlet kitchen for daily meals operation. Plans, directs, controls and coordinates the activities of cooks engaged in preparing and cooking food to ensure an efficient and profitable food service. Supervises cooking, personnel and coordinates their assignments to ensure economical and timely food production. Ensures that there is an adequate supply of food at all times. Hygiene and sanitation are observed in kitchen areas. Tools and equipment are handled, maintained and used properly. Ensures that hotel cost control policies and procedures are followed. Work closely with Restaurant Managers to have a day to day smooth operation.

To ensure beverage that we served is up to cafe's Standard. Design beverage menu and special beverage promo for certain occasions and season. Interact with the guests to know the guest’s preference of coffee. Inform guests about the special items for the day and menu changes if any. Ensure that all drinks and products are consistently prepared and served according to cafe's SOP recipes, portioning and presentation methods. Ensure all guests feel welcome, and are given responsive, friendly and courteous service at all times. Responsible for POS cashier and key in items required. Maintain a clean and sanitised work station. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

General o Handles all telephone calls courteously and efficiently. o Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes. o Knows the complete beverage selection including wines, cocktails and daily specials/selling objectives as mentioned in the service briefing. o Implements opening and closing duties in accordance with standards. o Handles guest complaints in accordance with service recovery guidelines. o Liaises with kitchen and bar with regards to special requests. Outlet Service o Sets up outlet and service stations on time before service and according to standards. o Keeps service stations clean and complete. o Provides service in accordance with service standards. o Knows table/seat numbering, takes orders and uses Micros system to input orders. o Ensures food & beverage is served at the appropriate time. o Thanks every guest when they depart. o Assists guests...

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence Follow and ensure compliance with recipes, cooking procedures and record maintenance Ensure food is tasty, well presented, fresh, correct portioned and safe.

Job Responsibilities Clean and prepares all basic food items mise en place for both a la carte and buffet. Helps to prepare orders according to the standards procedures. Picked up food requisition from the store and well arrange all the items according to the FIFO (first in first out) system. Cleaning and tidy up the walk-in chiller for fresh items. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standards recipes for the various dishes and avoid the wastage. Checking and refilling the buffet items. To cut and clear food items from the buffet. Pay attention to the safety, security and energy saving rules. To avoid wastage of food items. Any other duties that may assigned from time to time or as when required. Job Requirements Candidate must possess at least Diploma/Advanced/Higher/Professional Certificate/Graduate Diploma in Culinary Arts/Hotel...

Responsibilities:   To assist the kitchen cooking staff in their daily food preparation by ensuring that the staff concerned are equipped with the necessary kitchen equipment which are in good working conditions.  To manage the hotel’s inventory in respect of all chinaware, glassware, silverware, flatware and hollowware. To conducts regular stock take and ensures that all these items are kept in clean and hygienic conditions.  Introduces and monitors control procedures to reduce breakages and losses.    To oversee the cleaning of kitchen premises so as to maintain high level of hygiene standards in the kitchen areas. Ensures that all health and hygiene regulations and practices are observed.   To supervise the proper removal of waste from the kitchens.  To ensure that stewarding staff carries out their task according to the SOP.

Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Manage stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Inspect quality of material and condition of equipment and devices used for cooking. Guide and motivate pastry assistants and bakers to work more efficiently. Maintain a lean and orderly cooking station and adhere to health and safety standards. Requirements: Proven experience as Pastry Chef, baker or relevant role. Great attention to detail and creativity. In depth knowledge of sanitation principles, food preparation and baking techniques. Working knowledge of baking with ingredient limitations (pastries that are...

Develop new menu options based on seasonal changes and customer demand. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Manage the kitchen team in the executive chef's absence.

The Sales Manager - Weddings and Social oversees and directs all aspects of the negotiation and coordination process as well as the successful handling of Weddings and Social events as assigned. This role leads the Sales team to ensure smooth operation of the department to maximize business opportunities and deliver the highest service standards.    What will I be doing?   As the Sales Manager - Weddings and Social, you will be responsible for performing the following tasks to the highest standards:  • Complete the relevant Hilton University courses promptly and pass the tests.  • Be familiar with hotel product knowledge and related activities.  • Responsible for the promotion and sales of all products of the hotel, including but not limited to rooms, catering, banquets, etc.  • Complete sales targets and related tasks set by the hotel.  • Develop sales plans and obtain approval from the Assistant Director of Sales or Commercial Manager, maintaining and...

Bartender is responsible to look after the bar stations and keeps good track of the beverage inventory. A Bartender creates exquisite and creative drinks for our guests to indulge. Job Description Responsibilities Has excellent knowledge in terms of alcoholic or non-alcoholic beverages and good bartending skills. Interacts with guests to assess their preference and creates drinks that are satisfying for our guests. Has good up-sell and persuasion skills to increase revenue and achieves high levels of guest satisfaction. Maintain a high standard of cleanliness and per hotel standard at the bar station and the back of house. Ensure the presentation of the drink is appetizing and visually appealing every time. Requirements Good interpersonal skill and team-oriented person Able to read and communicate in English Willing to work on shift rotation Must have the right to work in Malaysia Only successful candidates will be...

The Food and Beverage Captain is responsible to look after the outlets and performs excellent service sequences correctly at all times to ensure maximum guest satisfaction. Responsibilities Has excellent knowledge in terms of Food and Beverage especially the menu and ongoing promotion in the outlet. Interacts with guests on a professional ground to obtain genuine feedback from guests in regards to the food and drink quality of the outlet. Anticipates and acts on guests’ needs and special requests promptly and tactfully. Has the ability to participate and assists servers in the outlet during a busy moment to ease the sequence of service. Monitors the order docket and communicates with the kitchen associates to ensure food is served on a timely basis. Ensures to present an accurate final bill to guests and handle payment carefully. Requirements Sound knowledge of working practices in Food and Beverage Department Entertaining and...

Immediate recognition of all guests as they approach and using guest name where possible in a polite and professional manner.   Read log and initial report. Act on relevant information. Immediately assist guests with their luggage and escort them to their room with their luggage. Ensure all luggage or items stored are tagged with the guests’ name and room number, then logged in the Luggage Log Book. The store should be locked at all times for security purposes. Check and clean outside entrance door. Ensure that window/glass areas in both entrances are kept clean. Ensure that you have a thorough product knowledge of the hotel and general knowledge of Johor Bahru attraction places. Ensure that all duties are carried out in line with the hotel policy, with high standards of personal appearance, hygiene and correct uniforms and name tags outlined in the Employee Handbook. Any other duties that may be assigned to you from time to time / or as and when required.

Responsibilities: -Apply pesticides to remove harmful insects such as mosquitos, wasps, and ticks. -Conduct general maintenance duties such as cleaning walkways, fixing fountains, and other duties. -Apply fertilizer to help enhance growth. -Take out weeds and dead plants. -Trim overgrown limbs, hedges, and leaves. -Uphold the landscaping design and ensure plant growth. -Plant new decorative bushes, flowers, plants, and shrubs. -Supervise maintenance repairs to equipment, landscape structures, outdoor furniture, and walkways. -Advise clients on how to look after the landscape. -Coordinate with garden designers and landscape architects to ensure the garden meets the client's expectations. Requirements: -Must be able to operate maintenance equipment including lawnmowers, leaf blowers, and hedge trimmers. -Strong knowledge of pest management and basic lawn maintenance. -High attention to detail with excellent organizational skills. -Good stamina and physical health.