RM2,000 - RM2,600 monthly
Capri by Fraser Johor Bahru
Johor Bahru, Johor, Malaysia
Commis chefs are often chefs in training, working alongside the chef de partie and assisting in the basic needs of the kitchen. Preparing ingredients, keeping an inventory, taking charge of organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.