8 commis 1 jobs found

The Commis is responsible to prepare a consistent, high-quality food production in kitchen. He/ She will be responsible for assisting Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish. Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the...

JOB DESCRIPTIONS: 1. To lead the team in the absence of Chef de Partie and to implement all the task to all commies 2. Make daily a proper mise-en-place of all items features on the menus 3. Cooking and prepares orders according to the established standards 4. Responsible for proper storage of food 5. Adheres strictly to sanitation and safety standards 6. Assist junior staff in set up and clearing food items from the buffet 7. Responsible for the cleanliness of the kitchen area as well as freezer, chiller and all equipment and tools 8. Pay attention to the staff safety 9. Adheres strictly to the standard recipes for the various dishes and controls their implementation 10. Follow all security and energy saving rules 11. Inform the Chef of all problems related to the staff 12. Participate in all training for the kitchen staff 13. To participate with Chef de Partie in control of the wastage and spoilage at minimum level 14. To demonstrate difficulty and new assignment 15. Pay...

Operation : Stock up the assigned kitchen with raw materials and ingredients on a daily basis   Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them   Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station   Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage   Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)    Clean and maintain all equipment within the food production area   Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.     Other Responsibilities : Be well versed in hotel fire & life safety/emergency procedures   Apply...

JOB SUMMARY A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. CORE WORK ACTIVITIES As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: CANDIDATE PROFILE Education and Experience Fresh graduate or 1 year experience in related field. SPMV/Certificates, Diploma or Degree in Culinary Arts or related. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in...

The Executive Sous Chef is responsible for the overall management and day to day running of the Kitchen operations. From hiring and training the kitchen team, ordering F&B supplies, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Sous Chef is also responsible for achieving financial or budget guidelines and departmental goals. Duties Financial 1.   Directs, controls and co-ordinates the activities of all chefs and commis cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times. 2.   Develops attractive menus and creates standard recipe sheets with pictures according to the hotel’s policy. Operational 1.   Ensures that all food is prepared and served according to the standards set by the hotel. 2.   Does and checks cooking and presentation of food including personally tasting the food....

The Sales Coordinator  is responsible for: 1.      Prospect. This includes putting together lists of potential clients, contacting area businesses, and following up on any referral opportunities. 2.      Initial calls, the sales coordinator inquires about possible group or business events, and seeks a meeting to discover interest and needs of a prospect. In some cases, coordinators field calls from interested parties actively seeking hotels. 3.       Sales presentation. Puts together a presentation and supporting materials on what the hotel has to offer. Common features in an event include the use of meeting room space, food catering, guest room reservations, access to amenities and equipment use. Based on the requested needs, the coordinator presents each feature of the solution and emphasizes the benefits of her hotel relative to competitors. 4.       Event coordination. To partner with clients to ensure they have a good event. This begins with booking and confirmation...

Job Highlights Medical Coverage Parking/Easy access to public transport Outstanding career growth and development opportunities Conducive and innovative work culture   Job Description Report to duty on time and in uniform. Perform guestrooms and public areas repair and maintenance and rectify defects (air-con, electrical, hot water system, plumbing/blockages in pipes or drain lines) Carry out regular inspection, repair, overhaul and construction if necessary Daily pre-arrival room inspection to ensure in-order before occupancy. Daily monitoring and recording of hotel utility consumption and updating supervisor on any discrepancy. Perform masonry, painting and varnishing works on all building facilities, guest rooms and common areas. Attend to contractors who are in the Hotel on servicing works. Carry out own repairs to room’s carpentry works i.e., Repair of bed fixtures, stools, and dresser table Perform...

Standard Duties & Responsibilities   To undertake patrolling of Hotel Premises (Car park, floor and public area) as and when required Record on late comers and absentees Assisting Senior Security Officer to do their daily duties To attend daily departments briefing To secure the Front Office Entrance and to assist Front Office Department in handling guest needs. The Security assigned to the Command Center shall be responsible for punch card and key issuance “No. 1 to no. 6 remains as usual for all Security Guards and changes of job description will be notified from time to time Any guest or staff complaints related to incident shall be channeled to the CSO Assist Front Office Department to perform of the bellman To perform any additional duties and responsibilities from Management from time to time