7 commis 1 2 jobs found

Operation : Stock up the assigned kitchen with raw materials and ingredients on a daily basis   Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them   Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station   Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage   Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)    Clean and maintain all equipment within the food production area   Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.     Other Responsibilities : Be well versed in hotel fire & life safety/emergency procedures   Apply...

The Commis is responsible to prepare a consistent, high-quality food production in kitchen. He/ She will be responsible for assisting Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish. Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the...

1)    Candidates at least must be 2 years of working experience required for this position. 2)    Must knowledge in electrical supply and plumbing works. 3)    Building fire fighting equipment , and common facilities  will be an added advantage 4)    Full time position available Responsibilities •    Applicant MUST be willing to work in Jalan Sultan (Chinatown), Kuala Lumpur.  •    MUST able to work 3 (three) shift  •    MUST at least have experience in wiring and plumbing works •    Have knowledge in fire fighting equipment and common facilities will be added as advantage •    Other duties as assigned.  •    Candidate must possess at least PW2 or PW4 •    Have 1 -2 year of working experience  •    Fresh graduate are welcome to apply   Note: Kindly stated your current salary and expected salary in the resume. 

Responsibilities and Duties •    Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. •    Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri.  •    Perform task within a timely manner. •    Any other suitable task as and when assigned by Chef. •    Follow all company and safety and security policies and procedures. •    Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Qualifications and Skills •    Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required. •    Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage. •    Required language(s): English, Bahasa Malaysia. •    At least 1 to 2...

The Sales Coordinator  is responsible for: 1.      Prospect. This includes putting together lists of potential clients, contacting area businesses, and following up on any referral opportunities. 2.      Initial calls, the sales coordinator inquires about possible group or business events, and seeks a meeting to discover interest and needs of a prospect. In some cases, coordinators field calls from interested parties actively seeking hotels. 3.       Sales presentation. Puts together a presentation and supporting materials on what the hotel has to offer. Common features in an event include the use of meeting room space, food catering, guest room reservations, access to amenities and equipment use. Based on the requested needs, the coordinator presents each feature of the solution and emphasizes the benefits of her hotel relative to competitors. 4.       Event coordination. To partner with clients to ensure they have a good event. This begins with booking and confirmation...

Description: Responsible for cleaning and maintaining the cleanliness of our facilities and ensuring the highest standards of cleanliness and safety. Job Responsibility: Cleaning assigned areas of the facility, including bedrooms, bathrooms, hallways, lobbies, and other common areas. Vacuuming, dusting, and mopping floors. Washing windows and walls. Emptying and disposing of trash. Replenishing supplies in all areas. Following all safety and sanitation guidelines. Adhering to all housekeeping policies and procedures. Reporting maintenance issues to the appropriate staff. Other duties as assigned. Job Requirement: High school diploma or equivalent. Previous experience in housekeeping is preferred. Ability to work in a fast-paced environment. Strong attention to detail and excellent organizational skills. Ability to lift and move heavy objects. Ability to stand for long periods of time. Knowledge of safety...

The Sales Coordinator  is responsible for: 1.      Prospect. This includes putting together lists of potential clients, contacting area businesses, and following up on any referral opportunities. 2.      Initial calls, the sales coordinator inquires about possible group or business events, and seeks a meeting to discover interest and needs of a prospect. In some cases, coordinators field calls from interested parties actively seeking hotels. 3.       Sales presentation. Puts together a presentation and supporting materials on what the hotel has to offer. Common features in an event include the use of meeting room space, food catering, guest room reservations, access to amenities and equipment use. Based on the requested needs, the coordinator presents each feature of the solution and emphasizes the benefits of her hotel relative to competitors. 4.       Event coordination. To partner with clients to ensure they have a good event. This begins with booking and confirmation...