6 chief of security jobs found

Job Summary: Chief Engineer in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps to increase guest and employee satisfaction through effective communications and training.  Responsibilities: Supervises distribution of repair work orders.  Ensures property policies are administered fairly and consistently.  Effectively planning, scheduling and evaluating preventative maintenance programs.  Establishes and maintains open, collaborative relationships with employees.  Monitors timeliness and quality of completion of repair work orders.  Managing the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems.  Ensures that regular on-going...

Operates, maintains and repairs the Electrical system, Fire Fighting system, PABX & telephone system, Standby generator, Hot Water system and similar system to provide desired comfort level to guests and reliable sources of utilities for proper Resort operation.  Regularly performs and supervises other in planned maintenance including monitoring, servicing, repairing, cleaning, checking of fire extinguishers. Also maintains in operating condition fire fighting equipment and monitors conditions affecting building security or causing potential fire hazards.  Maintains and prepares proper procedure manuals of planned maintenance systems and work schedules for all areas of work under his jurisdiction. Directs and supervises subordinates as well as outside contractors where necessary. Expedites action on maintenance reports. Keep all relevant maintenance manuals securely. Arranges to keep adequate levels of supplies and spare parts relevant to maintenance &...

Primary Responsibilities    Operation   Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work   Ensure personal cleanliness and proper deportment of all team members   Work closely with the Outlet Chef / Chef de Cuisine / Executive Sous Chef in determining quality and quantity of food materials used with a view of eliminating wastage   Discuss with the Outlet Chef / Chef de Cuisine / Executive Sous Chef and recommends menu price adjustments    Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.    Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner   Prevent the use of contaminated products in any phase of food preparation and...

Primary Responsibilities    Operation   Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work   Ensure personal cleanliness and proper deportment of all team members   Work closely with the Outlet Chef / Chef de Cuisine / Executive Sous Chef in determining quality and quantity of food materials used with a view of eliminating wastage   Discuss with the Outlet Chef / Chef de Cuisine / Executive Sous Chef and recommends menu price adjustments    Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.    Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner   Prevent the use of contaminated products in any phase of food preparation and...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe...

JOB SUMMARY A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. CORE WORK ACTIVITIES As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: CANDIDATE PROFILE Education and Experience Fresh graduate or 1 year experience in related field. SPMV/Certificates, Diploma or Degree in Culinary Arts or related. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in...