ORIENTAL CRYSTAL HOTEL Kajang, Selangor, Malaysia
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Prepared paper work , food costing. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.