Senior Sous Chef

  • PARKROYAL Penang Resort
  • Batu Ferringhi, Penang, Malaysia
  • Dec 06, 2022
Full time Kitchen Department

Job Description


  • Assist in the preparation and design of all food and drinks menus.
  • Produce high quality plates both design and taste wise.
  • Strong Asian local cuisine and hands-on all day dining exposure.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staff's performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.



  • Proven years of experience as a Sous Chef.
  • Familiarity of various cooking methods, ingredients, equipment and procedures.
  • Good record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Expert with industry's best practices.
  • Solid knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • Possess at least a Bachelor's Degree in Culinary Science or related certificate would be a plus.