Senior Banquet Supervisor

Key Responsibilities

·         Always greet and welcome guest promptly in a warm and friendly manner

·         Responsible for all the business operation.

·         Achieve total customer satisfaction and meet the company standard

·         Handle administration duties including stock ordering, staff roster, daily report & daily duty assignment

·         Conduct briefing daily to staff

·         Product knowledge – up to date from time to time

·         Handles complaints and report them to the Manager or Assistant for proper action

·         Oversees the setup and service of banquet events

·         To help set up for buffet area when its require

·         To fully assist the Manager on the day-to-day operation

Qualifications & Requirements

·         Must have at least 3 years of experience in supervisory level in the hospitality or F&B industry

·         Strong leadership skill, mature, out-going & guest oriental, good communication skills

·         Able to work independent and under pressure

·         Excellent command require

·         Proactive, strong senses of responsibilities and positive thinking