PASTRY COMMIC / BAKER

Pastry Commis/BAKER  

Department: Kitchen

Reports To: Pastry Chef

Job Summary:

The Pastry Commis Chef assists the pastry team in preparing a variety of desserts, pastries, and baked goods. This role involves supporting the pastry section, learning and applying baking techniques, and ensuring high standards of quality and presentation.

Key Responsibilities:

- Food Preparation: Assist in preparing ingredients, baking, and assembling pastries and desserts.

- Recipe Execution: Follow recipes and instructions provided by the pastry chef to create high-quality baked goods.

- Presentation: Ensure that all pastries and desserts are beautifully presented and meet the restaurant's standards.

- Inventory Management: Help manage inventory, order supplies, and ensure proper storage of ingredients.

- Cleaning and Maintenance: Maintain cleanliness and hygiene in the pastry section, including cleaning equipment and workstations.

- Team Support: Work collaboratively with the pastry team to meet daily production needs and special requests.

- Learning and Development: Continuously learn and develop new baking skills and techniques under the guidance of the pastry chef.

Requirements:

- Education: Culinary degree or equivalent experience.

- Experience: Previous experience in a pastry or baking role is preferred.

- Skills: Strong attention to detail, creativity in food presentation, ability to work in a fast-paced environment, and good teamwork skills.

- Physical Ability: Ability to stand for long periods and perform physical tasks associated with baking and pastry preparation.

Work Environment:

The Pastry Commis Chef will work in a busy kitchen environment, which may involve exposure to heat, noise, and kitchen equipment.

Compensation:

Competitive salary based on experience and qualifications, along with benefits such as health insurance, Accommodation, staff meal, and opportunities for professional development.