Commis II - Events

Full time Kitchen Department

Job Description

  • Set up stations and prepare mise en place as instructed by the Supervisor, following daily production charts according to business demands.
  • Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
  • Follow, execute and enforce hygiene standards at all time.
  • Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty.