- Ensure all food items are prepared according as per requirement.
- Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils.
- Operate, maintain, and clean deep kitchen equipment according to instructions.
- Receive and store food according to standards.
- Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations.
You will be provided with:
- EPF, SOCSO, EIS
- Medical Leave
- Annual Leave
- Public Holidays
- Duty Meals
- Accommodation provided on sharing basis