Sous Chef

  • Trove Johor Bahru
  • Johor Bahru, Johor, Malaysia
  • Nov 24, 2022
Full time Kitchen Department

Job Description

· Manage, organize and ensure the smooth running of your particular section.

· Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort.

· Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration.

· Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.

· Professionally active, self-motivated and involved in every aspect of the kitchen operation. Supervises, directs, guides and corrects kitchen staff when necessary.

· Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.

· Takes a professional interest in constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.

· Makes suggestions to the Head Chef concerning improvements, which lead to a higher guest satisfaction and overall departmental profit.

· Aware of the resort regulations, policies and procedures to do with hygiene, discipline, fire & safety.

· Responsible that wastage and spoilage is kept to a minimum by constantly checking all food storage and production, ensuring that daily stocks are kept at a minimum level.

· Stay’s updated with the developments of food trends worldwide and make’s appropriate suggestions to the Head Chef.