Chef De Partie (Western) Cold

RM2,500 - RM2,800 monthly
  • Hard Rock Hotel Desaru Coast
  • Desaru Hard Rock Hotel, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia
  • Nov 22, 2022
Full time Kitchen Department

Job Description

  • The Chef De Partie is responsible for consistent cooking, preparing, and garnishing of quality food product.  This position is instrumental in maintaining a clean, organized, and harmonious kitchen.
  • Assist in developing recipes and presentation pictures for new menus and standards accurately and always update them.
  • Ensures the hotel cost control policies and procedures are followed.
  • Contributes to overall profits, through prevention of wastage and maximizing use of raw materials
  • Identifies training needs of kitchen subordinates and recommend to CDC and Sous Chef.
  • Create a positive environment in which all employees can maximize their potential.
  • Listen to comments, criticisms, and feedback from guests, employees, and managers to gain an understanding of strength and opportunity to improve personal/property performance.
  • Work as a team, helping all employees to complete the required activities that ensure we deliver Amplified Service
  • Assist in hygiene and cleanliness around the kitchen, food production and food storage.
  • Always ensures standard of food quality and safety during his/her duty.
  • Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture, and spirit that make Hard Rock unique.
  • Operate ethically to protect the Hard Rock brand.
  • Utilize programs designed to help Save the Planet.