Junior Sous Chef (Asian ) Indian

RM3,500 - RM4,000 monthly
  • Hard Rock Hotel Desaru Coast
  • Desaru Hard Rock Hotel, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia
  • Nov 22, 2022
Full time Kitchen Department

Job Description

  • Follow kitchen safety procedures at all times. 
  • Follow handwashing and other personal and kitchen sanitation procedures at all times. 
  • Report safety, sanitation, and other similar violations to the chef.
  • Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions.
  • Set up stations, including utensils, equipment, and other needed items. 
  • Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures. 
  • Review production schedule at the beginning of each shift to ensure all items necessary for preparation are stocked. 
  • Ensure all items are prepared according to recipe cards, plating guides, and photographs.
  • Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils.
  • Follow governmental workplace health and safety guidelines and safety data sheets when storing and handling toxic substances.
  • Maintain positive and professional communication with all staff. 
  • Provide recognition to others, including co-workers, supervisors, managers, and directors.
  • Participate in meetings to learn about global programs, new products and procedures, and to discuss areas of opportunities, special events, and other activities.
  • Ensure a healthy and safe work environment for co-workers and guests.
  • Be knowledgeable of property facilities, services, and hours of operation, in-house events, conferences, and amenities to proactively assist guests. 
  • Promote property outlets to guests.
  • Assist guests in finding locations within the property by escorting, when possible, or giving clear directions.
  • Resolve guest complaints using property procedures.
  • Create a positive environment in which all employees can maximize their potential.
  • Listen to comments, criticisms, and feedback from guests, employees, and managers to gain an understanding of strength and opportunity to improve personal/property performance.
  • Work as a team, helping all employees to complete the required activities that ensure we deliver Amplified Service.
  • Participate in Sound Check meetings on each shift.
  • Always smile and offer a warm greeting to all.
  • Know, understand, and practice (with energy and enthusiasm) the mission, values, mottos, culture and spirit that make Hard Rock unique.
  • Take initiative to help throughout the property.
  • Operate ethically to protect the Hard Rock brand. 
  • Utilize programs designed to help Save the Planet.
  • Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations.
  • Perform additional duties as requested by department managers and supervisors.
  • Communicate with supervisors and managers to ensure that assigned duties are completed to standard.
  • Coordinate operations with other departments, as needed.
  • Present a professional image to employees, guests, clients, owners, and investors.
  • Maintain confidentiality of guest, employee, and company information