Job Description
The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.
About Eagle Ranch Resort
Eagle Ranch Resort is an American mid-western themed resort. It is a 3 star resort that is sprawled over 32 acres of pristine enclave. The resort has the look and feel of the Cowboys and Red Indians era that have gone by.
The resort boasts accommodation in the fashion of Log Cabins, Bandwagons, Tepees (Red Indian hut like rooms), Paddock Chalets, Kampung Houses and others.
The Watering Hole is the main all day dining restaurant. The Melting Pot, D’Barrel and Eagle Square are venues for banquet events, while the Horse Shoe, Crossroad and Cactus Grove are venues for themed parties, meetings and seminars.
Befitting the era of Cowboys and their high energy, the resort is inundated with activities for the adventure-seeking individual, the corporate group and the family: Horse Riding, Archery, Sea Rafting, Obstacle Course, Go-Karting, Paintball, Flying Fox, Rope Course, and much, much more.