Main
Duties:
Ø To welcome and seat diners
,advising each on choice of food and beverage and their order
Ø To organize and manage
their time team: organizing their work and training new staff members recruited
Ø To organize the layout of
the dining room to create a warm and welcoming atmosphere
Ø To co-ordinate with the
kitchen
Ø To ensure that customer and
the way its serves their meals
Ø To ensure that customer are
satisfied with the service they receive
Ø To promote customer loyalty
through the quality of the service receive
Ø To ensure health and safety
rules are complied according to the hotel standard
Ø To manage stock
Ø To ensure the continuity of
the equipment supplied for his or her use
Ø To ensure and impress the
clients on experiential dining