Chef De Partie

  • Ponderosa Golf & Country Resort Berhad
  • Johor Bahru, Johor, Malaysia
  • Jan 03, 2023
Full time F&B Department

Job Description

Responsibilities

~ Report and support Executive Sous Chef in daily operations.

~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.

~ To check on inventory and ensure food costing is within acceptable range.

~ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

~ Skill in managing subordinates.

~ Establishing and maintaining effective inter-departmental working relationships.

~ Checks periodically expiry dates and proper storage of food items in the section.

Requirement

~ Diploma in Culinary.

~ At least 3 years' experience cooking in a well-established restaurant or full-service hotel.