RESTAURANT CASHIER

Job Description

• The proper recording of all sales of food and beverages by posting all checks into the point of sales system & cash register.
• The proper account for and handling of both, the daily cash receipts as well as the assigned cash float.
• Ascertain that all charge sales are proper and that the guest's signature is legible on checks. This inclusive of online guest check, credit cards, cash & complimentary vouchers or any other monetary voucher sold by the Hotel. 
• Duties also include proper discount on the `Card Program'.
• Preparation of the Daily Cashier Report.
• Ensure all Officer Check are signed by the respective staff.
• Ensure all Entertainment Check are signed & approved by the respective staff and Head of department.
• To arrange cash/charge checks in numerical sequence and verify that all checks used or unused are accounted for, either cash or charge checks.
• Ensure if there is any VOID checks to be approved by Restaurant Manager or Assistant Restaurant Manager with the written justification.
• To perform daily cashier duty in accordance to the SOPs.
• To perform any other related duties that may be assigned from time to time by his/her immediate supervisor.

Job Requirement

• Minimum 1 year work experience in related field.
• Possess at least SPM. 
• Possesses integrity and maintain confidential information.
• Basic PC knowledge
• Familiarity with electronic equipment, like cash register and POS
• Good math skills
• Strong communication and time management skills
• Customer satisfaction-oriented