RM1,500 - RM1,600 monthly
  • Hotel Tenera
  • Bandar Baru Bangi, Selangor, Malaysia
  • Nov 02, 2022
Full time F&B Department

Job Description

Job Responsibilities

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Ensure courses are cleared and tables are properly crumbed.
  • Respond to and try to fulfill any special banquet event arrangements.
  • Replenish buffet items to ensure consistency and freshness in presentation.
  • Monitor tableware to ensure it is presentable to guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
  • Bus tables by removing and separating tableware, plate ware, glassware, and flatware.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Support team to reach common goals. Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested.

Job Requirements

  • Candidate must possess at least Certificate/Diploma/Advanced/Higher/Professional Certificate/Graduate Diploma in Hotel Management or equivalent.
  • At least 3 Year(s) of working experience in hospitality industries are required for this position.
  • Fresh graduate.
  • Creativity.
  • Ability to multitask and Great time management skills.