Executive Chef

Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of quality in delivering excellent guests’ satisfaction.

Job Description

Responsibilities

• Directs and coordinates all subordinate kitchen associates to ensure that all day-to-day operational matters are handled on time and that guest expectations are met.
• Coordinates with Food and Beverage operations to ensure that all banqueting and restaurant operations function efficiently and on time.
• Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
• Support the implementation of food and beverage promotions plan for all outlets.
• Ensures that accurate recipes are prepared and with all the menu items.
• Responsible for the standards of cleanliness and hygiene in all kitchen and related areas.

Requirements

• Minimum 8 - 10 years experiences in luxury, upscale resorts with at least 3 years of hands-on experience in a similar position.
• Culinary school graduate or tertiary education in related field.
• Capable of delegating multiple tasks.
• Strong leadership, organisational and administrative skills.
• Able to communicate effectively.
• Must have the right to work in Malaysia.
• Only successful candidates will be contacted.