ASSISTANT CAFE MANAGER

• Manage all Cafe operations including setting up all Standard Operating Procedures (SOPs) and policies.
• Lead and guide the can Service Team on day-to-day basis by scheduling duty rosters, assigning daily responsibilities, conducting briefing, managing staff issues, customer complaints, etc.
• Coordinate with vendors and order supplies, as needed.
• Maintain updated records of daily, weekly and monthly revenues and expenses
• Work closely with The Chef and management team for new promotions/campaigns/ menus/banquet support
• Responsible for Café cashiering and all reports as required by management.
• To make sure daily business management run smoothly.
• Consistently on the lookout for F&B trends and best practices.
• Ensure all café areas are clean and tidy.
• Nurture friendly relationship with customers everyday.

Job Requirement

• Candidates must possess at least a SPM or Diploma in Hospitality / Tourism / Hotel Management / Food & Beverage Services Management or equivalent.
• At least 5 years of working experience in the related fields is required for this position.
• Excellent leadership and management skills with high communication drive.
• Independent, resourceful with good problem solving skills.
• Good in communication and leadership skills.
• Good command of English & Bahasa Melayu.
• Must be a team player and have a positive work attitude.
• Must be willing to work on shift including working on weekends and public holidays.