PASTRY, BAKER CHIEF (SUPERVISOR) 烘培师主管

• Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.经营和管理工作区域，并与总厨合作以确保正常运作。

• Preparing ingredients and handling baking and other kitchen equipment.准备食材并处理烘焙和其他厨房设备。

• Developing new recipes for seasonal menus.研发季节性新食谱。

• Decorating pastries and desserts to ensure high quality of presentation.负责所有菜品的装备、烹饪及装饰工作，以达到最高的质量标准。

• Regularly monitor the stock to ensure sufficient of baking ingredients.定期检查库存以确保有足够的原料。

• Regularly monitor and arrange the maintenance of baking and other kitchen equipment.定期检查及安排维修烘焙和其他厨房设备。

• Ensuring kitchen section adheres to safety and health regulations.确保厨房部分遵守安全和健康法规。

Requirements

• Possess Professional Certificate/ Diploma/ Bachelor's Degree in Pastry or any related field.申请者须持有糕点/烘培证书或文凭或学士学位或类似相关学历文凭。

• Preferable candidate with experience working within the food industry as a Pastry Chef, Baker, or relevant role.有工作经验在食物生产行业如糕点或烘培厨师或相关领域者为优先。

• Fresh graduates are welcome to apply.欢迎应届毕业生踊跃申请。

• Working knowledge of baking techniques and the pastry-making process.拥有稳健的烘培技巧和制作过程知识。

• Creative ability with artistic skill in decorating cakes and other desserts.具有创造力和艺术技巧在装饰蛋糕和其他甜点方面。

• Creative ability with artistic skill in decorating cakes and other desserts.具有创造力和艺术技巧在装饰蛋糕和其他甜点方面。

• In-depth knowledge of sanitation principles, food preparation, and nutrition.拥有稳健的卫生原理、食物准备和营养知识。
• Preferable candidate who can speak and write in Mandarin. 精通华语书写及沟通者为优先。