Chief Steward

  • Hard Rock Hotel Desaru Coast
  • Hard Rock Hotel Desaru Coast, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia
  • May 07, 2024
Full time Kitchen Department

Job Description

  • Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the hotel.
  • Ensure all HACCP records are kept on time and in a professional set up as set by Executive Chef.
  • Purchase new equipment from the capex with correct procedure.
  • Controlling breakage and equipment par stock and reordering the write equipment.
  • Assist and control all cleaning procedure.
  • Always ensure that the labor cost is kept within the budget.
  • Ensures the hotel cost control policies and procedures are followed.
  • Conducts market surveys together with Cost Controller.