Head Butcher

RM2,500 - RM3,000 monthly
  • Hotel Royal Signature
  • Hotel Royal Signature, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
  • Apr 03, 2024
Full time Kitchen Department

Job Description

As a Head Butcher of Hotel Royal Signature, Kuala Lumpur, one is responsible supporting the Executive Chef, Executive Sous Chef and/or Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. He/she has to keeps up to date with the new products, recipes and preparation techniques. Produce high quality food and support F&B Service with a smooth and excellent satisfaction-oriented kitchen operation.

Duties and Responsibilities:

  • Manage the daily operations of the butchery department
  • Supervise the work of other butchers and meat cutters
  • Order inventory and supplies to maintain adequate stock levels
  • Ensure all equipment is maintained and in good working condition
  • Oversee the preparation and packaging of meat products for sale
  • Ensure compliance with food safety and sanitation regulations
  • Develop and implement strategies to increase sales and profitability
  • Train new employees and provide ongoing training for current staff