Job Description
Commis chefs are often chefs in training, working alongside the chef de partie and assisting in the basic needs of the kitchen. Preparing ingredients, keeping an inventory, taking charge of organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
Frasers Hospitality, a member of Frasers Property Group, is a global hospitality operator with Gold-Standard serviced apartments, hotel residences and boutique lifestyle hotels across Australia, Southeast Asia, North Asia, Middle East, Africa, Europe and the UK.
Capri By Fraser is the latest hotel residence in JB! Situated in the city heart-center, we are in good company of commercial, transportation, entertainment, shopping, dining and lifestyle establishment such as City Square mall, Kotaraya Shopping mall, Mid-Valley Mall, etc.
Built with 316 room, we provide good living infrastructure and leisure options for guests. With breathtaking city views, Executive club lounge, Asian culinary, this smart hotel-residence is a destination in itself.
The Fraser family
In our team, we will nurture you to the fullest of your abilities, grooming you with structured training programs and giving you exposure to the world’s best practices