Junior Sous Chef

RM2,800 - RM3,200 monthly
  • HOLIDAY VILLA JOHOR BAHRU CITY CENTRE
  • Holiday Villa Johor Bahru City Centre, Jalan Dato Sulaiman, Taman Abad, Johor Bahru, Johor, Malaysia
  • Jan 17, 2024
Full time Kitchen Department

Job Description

Junior Sous Chef

Hire Date : November 2023

Salary: RM2,800.00 – RM3,200.00

 

Job Description

 

·         Manage, organize and ensure the smooth running of your particular kitchen section.

·         Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort.

·         Assist and reporting to Executive Chef, assists in preparing duty rosters, taking expected volumes of business into consideration.

·         Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.

·         Professionally active, self-motivated and involved in every aspect of the kitchen operation. Supervises, directs, guides and corrects kitchen staff when necessary.

·         Ensures all the food presentation are uniform in content, taste, presentation and established portion sizes are adhered to.

·         Takes a professional interest in constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.

·         Makes suggestions to the Executive Chef concerning improvements, which lead to a higher guest satisfaction and overall departmental profit.

·         Aware of the hotel regulations, policies and procedures to do with hygiene, discipline, fire & safety.

·         Responsible that wastage and spoilage is kept to a minimum by constantly checking all food storage and production, ensuring that daily stocks are kept at a minimum level.

·         Stay's updated with the developments of food trends worldwide and make's appropriate suggestions to the Executive Chef.

Requirements:

·         Must possess at least SPM/STPM/Diploma for any discipline

·         Diploma in culinary art is a plus

·         Minimum 2-3 year working experience

·         Work experience in the hotel industry is a bonus

·         Required skill(s): Passionate, excellent communication and organizational skills

·         Working Day: 6 Days Per-Week (1 Rest Day)

·          Working Hour: (Rotation Shift)

Benefits:

·         Public Holiday, Annual Leave, Medical Leave

·         Staff Meal, Free Parking

·         EPF, SOCSO & EIS