PARKROYAL Penang Resort, Batu Ferringhi, Penang., Batu Ferringhi, Penang, Malaysia
Nov 30, 2023
To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations.
To ensure that service is carried out in line with standard operational basics.
To maintain the outlet in a clean and tidy manner at all times.
To have a working knowledge of the business plan for the restaurants.
To plan for the peaks and trough in business levels, annual leave of your team members, purchase of replacement items and promotions.
To implement Standard Operational Audits - that is to ensure that the operational basics are being carried out.
To train all staff and ensure standards are always met.
Willing to work long hours.
Flexible and adaptable to different working locations.
People and customer oriented.
Motivator and self-starter.
A good team player.
Displays initiative and creativity.
About PARKROYAL Penang Resort
About Pan Pacific Hotels Group
Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.
Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.
Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL.
Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.