RM2,100 monthly
  • Teluk Bahang Beach, Jalan Teluk Bahang, Teluk Bahang, Penang, Malaysia
  • Nov 02, 2022
Full time Kitchen Department

Job Description

The Commis assists in creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.


  • Prepares and presents food in relevant food production area conforming to the requisite standards.
  • Collaborates with other members of the department in ensuring that operational matters are handled timely to exceed guests’ expectations.
  • Conforms to the standards of hygiene and cleanliness in all kitchen and related areas.
  • Maintains a professional and positive working experience in delivering exceptional culinary experience at all time.
  • Completes mise-en-place and preparation procedures ensuring the elimination of potential wastages.


  • Hospitality or Culinary school graduate
  • Sound knowledge of working practices of the kitchen
  • Able to perform independently as well as a contributing team player
  • Must have the right to work in Malaysia
  • Only successful candidates will be contacted