Job Description
The Commis assists in creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
Responsibilities
- Prepares and presents food in relevant food production area conforming to the requisite standards.
- Collaborates with other members of the department in ensuring that operational matters are handled timely to exceed guests’ expectations.
- Conforms to the standards of hygiene and cleanliness in all kitchen and related areas.
- Maintains a professional and positive working experience in delivering exceptional culinary experience at all time.
- Completes mise-en-place and preparation procedures ensuring the elimination of potential wastages.
Requirements
- Hospitality or Culinary school graduate
- Sound knowledge of working practices of the kitchen
- Able to perform independently as well as a contributing team player
- Must have the right to work in Malaysia
- Only successful candidates will be contacted
About ANGSANA TELUK BAHANG
Banyan Tree Hotels & Resorts has grown into one of the world’s leading international operators in the hospitality and spa industry that manages more than 47 resorts and hotels, 64 spas, 72 retail galleries and three championship golf courses in 24 countries. The company has created hotels and resorts to suit your needs and lifestyle built on a foundation of sustainability.