Chef De Partie

RM3,000 - RM3,500 monthly
  • OPERO HOTEL SOUTHKEY JOHOR BAHRU
  • Opero Hotel Southkey, JB, Jalan Southkey 1/2, Kota Southkey, Johor Bahru, Johor, Malaysia
  • Sep 02, 2024
Full time Kitchen Department

Job Description

Description: Responsible for the proper efficiency and profitable functioning of the assigned Kitchen. Supervise the work of cooks, remaining fair and impartial at all times.

 

Job Responsibility:

  1. Assign in details, specific duties to all employees under supervision and instruct them in their work.
  2. Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly.
  3. Insist upon meticulous cleanliness and orderlines.
  4. Insist on personal cleanliness and proper discipline of all employees under supervision.
  5. Work very closely with the Sous Chef in determining quality and quantity of food materials.
  6. Discuss with the Executive Chef and recommend menu price and adjustments when warranted.
  7. Responsible for the quality of all food prepared in the kitchen under supervision.
  8. Check maintenance of all equipment located in the area under supervision.
  9. Be constantly on the alert for new products that may improve the quality of food or lower food costs or both.

 

Job Requirement:

  1. Proven experience as a Chef de Partie in a hotel or restaurant.
  2. Ability to work under pressure in a busy kitchen environment.
  3. Excellent knowledge of food hygiene and safety regulations.
  4. Good organizational and communication skills.
  5. Ability to work independently and as part of a team.
  6. Excellent attention to detail.
  7. Passion for creating high-quality dishes.

Benefit provided:

  1. Annual leave starting from 16 days.
  2. Group term life for 60 months of last drawn salary.
  3. Cash benefit for marriage and newborn from RM200 and above.
  4. Minimum of RM1,200 and above for outpatient medical.