Job Description
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- Helping with the management of health and safety practices.
- Monitoring supplies and assisting with recipe costing and inventory control.
- Operate and maintain all department equipment and report any problems.
About Iconic Hotel
Iconic Group of Companies was established with its core business in property and real estate development.
Its undertaking as a property developer began as a vision of creating an innovative and comfortable lifestyle environment. With the committed and experienced management teams, we will always maintaining the greatest standard in our development project, operational performance and exploring prospects for sustainable grow from time to time.